This year we celebrated Mother’s Day with Gajar Halwa, a delicious Indian dessert cooked in the Instant Pot! Gajar ka halwa is a popular North Indian dessert that is traditionally made in winter months by slow-cooking red carrots with milk and sugar. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry You will often find this popular dessert at Indian restaurant buffets made with full-fat milk, condensed milk, khoya, or Mawa (thickened whole milk) and loaded with ghee....

This recipe originally published in June 2017 has been updated in Feb 2022 with new photos and video. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Looking for an easy weeknight dinner recipe? This versatile ground chicken curry is just perfect with lots of variations and you can adjust the spice levels to your taste....

The Viral Tik Tok Recipe The original recipe is the creation of Sarah Thomas-Drawbaugh of “Healthyish.” It’s not surprising it’s gone viral when a quick and easy breakfast idea turns out looking and tasting this good!! Her recipe calls for kewpie mayo and sriracha along with avocado and grated eggs. Sounds yumm! So excited to add this recipe to my list of FAV TikTok Recipes. Enter your email & I’ll send it to your inbox....

Growing up, I remember celebrating the festival of Makar Sankrant by visiting family and friends and wishing them “Tilgul ghya goad bola” which literally means “Take tilgul and talk sweetly”. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry On the Sankrant evening, we dressed in our pretty traditional outfits and went around the neighborhood, collecting different varieties of sweet treats made with sesame seeds called tilgul....

I bookmarked this recipe as I knew it would win for sure as it had curd in it as egg replacer and I have had all successful cakes with curd in it. The cupcakes were so soft and moist, I shared it with my neighbor and a friend and have got good appreciations for it that I am planning to bake another batch again to share it with another friend here....

I am going crazy after popsicles and popsicle molds…I keep searching for new interesting popsicle moulds online and founds this one, I loved the colors so much that I asked hubby to order immediately, got this popsicle mould from Shopclues recently and have already used it quite a few times. More Popsicle Recipes Pin If you have any more questions about this Vanilla Popsicles Recipe do mail me at [email protected]....

Adapted from Air Fryer Revolution: 100 Crispy, Healthy, Fast & Fresh Recipes © 2019 by Urvashi Pitre. Photography © 2019 by Ghazalle Badiozamani. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. I first got the idea to make bread pudding from my friend Urvashi Pitre’s air fryer cookbook. In the cookbook, there is a wonderful Blueberry Cream Cheese Bread Pudding. So I used that recipe as a base to create this Mixed Berry Bread Pudding in the air fryer....

Yam fry recipe, Senaikizhangu varuval recipe – A spicy fry that goes well with even with rice and curd. Attimes weekday lunches are boring to cook and last week was one such day when I was just in no mood to cook at all. To add it on, I opened the fridge to realise just 1 radish and a week old yam was lying which was left after making the kalan recipe....

Rice is a staple food in Indian cuisine, just like bread is in other places. There are many ways to cook rice in India, not just plain steamed rice. In some parts of India, like the south and east, people eat rice almost daily for lunch or dinner. In the north, they eat flatbreads called roti and paratha more often. But no matter where you go in India, you’re likely to find rice or roti on most people’s plates!...

Pin Ajwain potli, Oma pottalam is a homemade natural inhaler.This was first introduced to me by my neighbor when gugu was under weather when he was a baby.This potli is meant to be placed near the bed the baby sleeps the smell from the potli is soothing to inhale.I usually put it near him inside the cradle while he sleeps.Now I ask him to inhale every now and then , after he sleeps I place it near his face....

Almond Cookies is an eggless version with step by step pictures.I always wanted to try recipes with almond flour , I have tried linzer cookies and it tasted awesome.I just powdered almonds and used it for this recipe,used wheat flour and with no rising agents its perfect for kids snackbox and thats what I did, reserved few cookies secretly else both will finish off at one go. More eggless cookie recipes Pin These cookies are slightly crispy and soft, mildy sweet perfect to have with tea....

Oct 07, 2014 My process combines a long simmer and a shorter blast of dry heat in the oven. The reason I first cook my ribs in water is because much of the fat is rendered away, meaning the end result is much lighter and leaner – without sacrificing any of the richness in flavour. Plus, it makes them incredibly fall-off-the-bone tender. Without this easy first step, I find ribs too heavy – not because I’m worried about the calories, but because more than a bite will actually make me feel ill....

Cheese stuffed meatballs! Is there anything more comforting than juicy meatballs smothered in a rich red sauce? I think not! Not only are these mozzarella stuffed meatballs perfect for batch-cooking, they’re also an ideal appetizer, a low-carb meal along with a salad, or simply served over spaghetti for an easy dinner. One of my favorite meatball recipes is my baked chicken meatballs, so I didn’t reinvent the wheel here. The meatball mixture is very similar, with a few key tweaks....

If you’ve just started eating the Mediterranean way and are trying to add a little more fish to your diet, this super easy baked fish recipe might just be your ticket. It takes such little prep work (15 minutes), and because sole fillet is a very thin fillet of fish, it cooks quite fast, another 10 to 15 minutes tops! Dover sole fillet happened to be on sale at the fish counter of my favorite grocery store the other day; but you could certainly use other fish fillet options (such as flounder, which comes in thin fillets like Dover sole)....

May 31, 2024 Don’t let samosa-making overwhelm you. It’s easier than you think. This step-by-step guide is here to help you steer the course. The savory filling made with ground beef and aromatic spices gets wrapped in flaky pastry and fried until golden and light. Its an utterly delightful eating experience; let’s go! A base recipe to add to: This recipe offers endless ways to customize it. The spice levels can be adjusted, extra vegetables added, different meats added, and so on....

For my birthday this year, a good friend of mine gave me an amazing book ‘Share’ - A cookbook that celebrates our common humanity by Women for Women International (WFWI). Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry The underlying message of Share is simple: for all our apparent diversity―as individuals, societies, and nations―our actions, however small, can have an exponential, positive influence both on the world and the lives of others....

Nov 09, 2014, Updated Jun 13, 2023 Are you skeptical? I was, too. But we ordered pizza with friends a while back, and they promised to the moon and back that the Butter Chicken Pizza at this restaurant was amazing, so we went with it – and it was so good! I knew right away I had to recreate it at home. You start by pulling the chicken pieces out of the leftover curry....

Carrot Yogurt Popsicles – Cooked carrot puree and yogurt mixture in the form of popsicles, creamy, delicious and healthy popsicles. I have used honey as sweetner here, you can use any sweetner of your choice. My craze for popsicles has never reduced a bit too. I just wanted to try popsicles with vegetables as most of them I googled in the net were with fruits so the outcome is this and this....

Cauliflower takes on flavor and texture like a champ, which makes it the ideal vegetable for pairing with big flavors. Why waste an opportunity to throw a flavor party? For my vegetarian cauliflower soup recipe, I first roast the florets in the oven, which carmelizes the edges to bring out some of its natural sweetness. Next, I add cumin for warmth, paprika for a mild kick, sumac for citrusy balance, and turmeric for an earthy, peppery undertone....

This jackfruit delicacy is very popular in Kerala , they use this preserve to make chakka varatti payasam.I have already posted chakka pradhaman which is made with fresh jackfruits and I am a big fan of it. I love jackfruit and anything made out it so this chakka varatti has easily become my favorite now. PinIf you have any more questions about this Chakka Varatti Recipe do mail me at [email protected]....