Dry Jamun using instant mix you can even try this khoya jamuns too.Dry jamuns are nothing the syrup is strained and the jamuns are rolled over in sugar mixture and is dry though the inside would be moist.Do try this dry jamun recipe and let me know your feedback. As we are all fans of gulab jamuns with sugar syrup I just made a small batch of dry jamuns for this recipe sake....
This easy-baked white fish recipe comes from my first cookbook. I mash up thawed frozen green peas a bit in a baking dish before mixing in minced shallots and a simple sauce of lemon juice, olive oil, and garlic. Then I nestle in sea bass fillets, drizzle with more of the sauce, and top them with Dukkah—I’m a sucker for the nutty stuff and will sprinkle it on almost anything!...
Fresh asparagus is in season, and it is at its best during spring. Also, spring is the best season to have colorful vegetables and enjoy fresh, lemony flavors. You can read all about it in my spring produce guide here. As asparagus is in season, I also love to make air fryer asparagus, asparagus soup, and grilled asparagus. Risotto is a labor of love when made on the stovetop, but it is a breeze when made in the instant pot....
Traditionally, cassata cake is a Sicilian sponge cake filled with sweet ricotta and covered with marzipan and colorful candied fruits. The cake has a long history in Sicily. The name derives from the Arabic word Qas’at, referring to the wide bowl the cake is assembled in (many traditional Sicilian dishes, from Sorbetto al Limone to Caponata, have Arabic influence due to Arab rule in the region from 9th to the 11th centuries)....
Sushi is one of my all time favorite foods. I have been missing eating out sushi these days. So I thought why not to make it at home? And trust me it is so quick and easy to make it at home. If you are new to making sushi at home, honestly just follow these steps you’ll get it down in no time! The rolls that we are going to make is called maki rolls – basically they have seaweed on the outside of the roll....
Homemade Eggless Mayonnaise yes you heard it right! I have always been tempted to pick up store bought mayonnaise but seeing the large jars, I always hold back picking them.I have tasted mayonnaise only 2 times once at Mc Donalds and in Subway sandwiches but vaguely remember the taste. When PJ posted this homemade eggless mayonnaise,I was way too tempted too.So gave a try few weeks back and it came out sooo good, creamy and yummy....
It’s So Easy! Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry A quick chop and a whirl in the blender are the only things between you and Green Goddess bliss! This is a no-fuss, lunch, appetizer, side, or snack. The Viral TikTok Salad Crunchy green cabbage, cucumbers, and scallions are all you need for the base of the amazing Green Goddess salad....
Last Diwali, when I posted this gulab jamun I had many requests to post khoya gulab jamun recipe I searched for readymade khoya but couldn’t get it and I was busy that time to make khoya from scratch so I decided to skip it.But I made up my mind that when I try khoya gulab jamun, it is going to be with homemade khoya.Now readymade khoya is easily available in many brands but my mind is already set so it is going to be homemade khoya....
I have been trying baking plantains recently, and they have become a favorite snack in our home. They are easy to make with minimal ingredients, and the kids enjoy them. Fried Plantains are a popular Cuban side dish, similar to fried taro. Sweet, ripe plantains are sliced and then fried in oil. They are sooooo good. That said, these deep-fried plantains are also high in calories. I wanted to try a healthier version by cooking them in the air fryer....
You can find a collection of holi recipes which includes sweet recipes,snack recipes,paratha recipes,drink recipes etc.More Recipes…
Of all the seeds in the legume world, lentils are some of the most low-maintenance. The short answer for how to cook lentils: rinse, simmer in plenty of water until tender, and drain. Unlike cooking chickpeas or beans, they don’t need an overnight soak or hours on your stove. In fact, you cook them more like orzo–or any pasta for that matter. Red lentils are a no-brainer. They’re already split, so they simply melt into whatever you’re making....
I joined the Instant Pot tribe more than an year back and there has been no going back. Like me, I am sure you are thinking “do I really want to spend the time learning one more gadget that I might not use for long and will occupy counter space?”. Let me assure you IT IS NOT HARD, and the Instant Pot is here to stay. It has taken the community by a sweep and found many ardent fans and proud converts....
Basundi is a popular dessert from the states of Gujarat and Maharashtra. It is cooked by boiling the milk, stirring frequently, and reducing it by half to a creamy consistency with layers of creamy fat melding into the dish. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry A variation of this dish, Rabdi or Rabri is popular in Northern India....
Recipe Index If you have any more questions about this Jalebi Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Jalebi Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card Jalebi Recipe Step by Step I love it when it still warm, juicy yummy jalebis!...
Kadai paneer is one the popular dishes at many restaurants or hotels. About Kadai Paneer Recipe This Kadai Paneer is uniquely flavoured with freshly ground masala making it stand apart from the regular paneer dishes. This can be made 2 ways semi dry and gravy. Both the versions tastes great which I have already posted. This is a smoked version of kadai paneer as we taste in restaurants. This can be made in a number of ways....
The simplicity of this recipe will lure you in — a couple cans of chickpeas, crusty bread and spices serves as the foundation of this North African chickpea stew. But it’s the gentle warmth from harissa, and the deep-breath inducing first bite that will have you making it over and over again. Often served for breakfast or enjoyed as street food, lablabi, also known as Tunisian chickpea stew, is a simple, satisfying stew made with canned or cooked chickpeas, rustic bread, harissa paste, garlic, cumin, lemon, and plenty of fresh parsley....
Mango Popsicle can have so many variations, I have already posted mango yogurt popsicles so this year wanted to post the simple mango popsicle. Just mangoes with sugar, a mild flavoring, just freeze it and your mango popsicle are ready. About Mango Popsicle Mango Popsicle is a frozen desert that is perfect for all mango lovers. It is quite easy and refreshing to make and fun way to involve kids in the making....
Quotes like “chai is life” or “chai is an emotion” are not overstated. For numerous South Asians worldwide, chai is integral to their daily routine, whether as a morning ritual, an afternoon pick-me-up, or an essential component of hospitality when welcoming guests. Paired with snacks like biscuits, Onion Pakodas, and Chutney Sandwiches, chai becomes indispensable during conversations and meetups. Love tea? Do try my ginger tea recipe! Enter your email & I’ll send it to your inbox....
Masala Pasta is an one pot dish made by cooking pasta along with Indian masalas, with spices and herbs. I always wanted to try masala pasta and this one happened few weeks earlier and we enjoyed it for breakfast. Check out another version of chicken masala pasta recipe. About Masala Pasta Give your usual pasta a twist with indian spices and flavours – I am sure this pasta would earn many compliments from your family as well as it did with ours....
Pin Matta Rice Payasam is a rich delicious creamy dessert made using Kerala brown or matta rice and milk as main ingredients. We all love thick creamy kheer or payasam and payasam or milk kheer is our family favorite.Usually I make paal payasam with raw rice or basmati rice.This time tried it using Kerala brown rice or matta rice as they call it and the payasam turned out so delicious....
