Neer Mor is a tasty and healthy drink for summer. Neer Mor is made traditionally for Sri Ramanavami festival served along with Panakam, Vada Pappu, Kosambari. About Neer Mor Neer Mor is a watery spiced buttermilk made using fresh thick curd along with green chillies, cumin seeds, ginger, curry leaves and coriander leaves. Neer in tamil translates to water and Mor is buttermilk so Neer Mor literally translates to watery buttermilk....

Some days call for fried eggs in amazing extra virgin olive oil. And other days, I love to kick things up a few notches by adding a generous sprinkle of za’atar, the quentessional Middle Eastern blend of wild thyme, toasted sesame seeds, and sumac! And for those who loved the idea of pesto eggs, it is time for za’atar eggs, my friend! They are next-level delicious–earthy, herby, and packed with flavor!...

I’ve been a firm advocate and disciple of ‘Dry January’ for the last 15 years (before it was even cool!). Plus, having a teetotal husband, I am always on the lookout for a great mocktail recipe or tasty non-alcoholic beverages to serve at any time of year. A few years back, I discovered you can easily make a base for a mocktail with what you likely have in your fridge and spice rack....

Popcorn is one of the popular snack that everyone loves. Making popcorn at home can be slightly tricky but once you get the hang of it then it can be made in a jiffy. Popcorn is an evergreen snack relished at theaters, super markets and can be made at home as prescribed in this Popcorn Recipe. What is Popcorn? Popcorn is a type of corn / maize which hard outer shell and a starchy interior....

More poriyal recipes Pin If you have any more questions about this Pudalangai Podimas Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Pudalangai Podimas Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card How to make Pudalangai Podimas Soak channa dal in water for an hour, keep aside....

If I say Pudina Pulao, my family members wud turn back to run….. not that it tastes that bad but I have made it around 3-4 times in the past 1 month and they are bored of it. It was because that I wasnt satisfied each time with my click I had to repeatedly cook it. Not that this pic satisfied me but this was ok among the others. Taste wise no complaints from them…even my lil one likes it when mixed with raita inspite of her being a sambar girl…....

Puttu also known as rice cake or Kerala funnel cake can be made with different types of flours and can be enjoyed with wide variety of side dish. Puttu is a good alternate breakfast for roti or chapati or idli dosa. Puttu is great with kadala curry which is a popular combo too. What is Puttu? Puttu also known as Indian rice cake or Rice puttu is one of the staple breakfast in Kerala....

I’m a big fan of colorful bell peppers in any form they come. But roasted peppers, whatever their color, are a different level of delicious–tender, sweet, and appropriately charred. If you’ve tried them in a Pasta Primavera, blitzed them in your food processor to make some kicked-up hummus, seared scallops with spicy red pepper sauce, or red pepper pasta, or used them as a beautiful centerpiece for your Antipasto Platter, you know what I’m talking about!...

PinRose Sweet Lassi is nothing but sweet lassi flavoured with rose syrup.I am regularly using my blender attachment which came with my hand mixer for making lassi recipes this summer, it is very handy and less messy to wash when compared to mixie.I saw this rose flavoured lassi and few other lassi varieties in the menu card of a shop, so the next day I tried this.Kids will sure love it for the color and flavour....

Pin Sathu Maavu Idiyappam is a quick and healthy fix for breakfast.I usually make sathu maavu or health mix during summer and stock it up for a year.Wanted to try few recipes with it other than the usual porridge and this idiyappam was such a hit. Do try this for a change and am sure you will love it! More idiyappam recipes Pin If you have any more questions about this Sathu Maavu Idiyappam Recipe do mail me at [email protected]....

Related Recipes Navaratri Sundal Recipes Sundal podi Pattani sundal Chana sundal Moong dal sundal If you have any more questions about this Soya Bean Sundal Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Soya Bean Sundal Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions....

More chat recipes Pin If you have any more questions about this Sukha Bhel Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Sukha Bhel Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card Sukha Bhel Recipe Step by Step Serve immediately. Pin...

Suryakala Chandrakala is very famous in sweet stalls but we can make it at home too.This is a bit lengthy process but worth the effort as it tastes so delicious.Actually this sweet was in my to try list since a long time.I have seen this in sweet stalls but have tasted only few times when it comes along with assorted sweets.It is made with maida for outer covering and khoya,nuts for inner stuffing....

Our ancestors had the custom of feeding sugar water soon after the baby’s birth, though doctors don’t allow it these days, amma insisted to give a drop of sakkara thani(sugar water) as a custom for both mittu and gugu and I was ok with it too. I usually make jaggery and palm jaggery syrup in bulk and store in fridge atleast for 2 weeks as I use it in my daily cooking too....

Tomato Thokku is a great sidedish for idli, dosa, chapathi and even for rice.It goes well with pretty much everything, next to podi I love such thokku varieties to store as it helps when you are busy during the morning hours to make an elaborate breakfast. I referred this recipe from Mrs.Revathi Shanmugam channel here. This is great to store and keeps well for few days even without refrigeration, so great for travel too....

There’s a place in our new neighborhood in Barcelona that I walk to for lunch, where I eat on the terrace in the middle of a pedestrian street. They bake sourdough pizzas in this beautiful brick oven, but what really caught my eye was a pizza smothered in Romesco Sauce instead of tomato sauce. It gave me a spark of inspiration to revamp my homemade pizzas, especially after perfecting my homemade whole wheat pizza crust!...

Over the years, I’ve been using whole grains in more and more of my bakes. I first started with homemade bread, but I’ve even been using it more in cookies, pie crusts, and even classic childhood recipes like Blueberry Muffins and Strawberry Shortcakes. Naturally, these rustic whole grains have found their way to my homemade pizza dough, too! I usually use a blend of whole wheat and white flour, but after a lot of testing I recently landed on a 100% whole wheat pizza dough that’s tender and even more flavorful....

If you’ve made a lot of mashed potatoes for your holiday dinner party and need a delicious way to use up leftovers, this mashed potato pancakes recipe is your answer! These crispy potato pancakes are easy to make with any leftover mashed potatoes you have on hand. Add in fresh herbs, a sprinkle of your favorite cheese (feta for me), an egg and flour for binding, and mix. Next, shape the mashed potato and herb mixture into disks and shallow fry them in some good extra virgin olive oil....

Apr 09, 2024, Updated Aug 22, 2024 About These Recipes Mediterranean food includes the vibrant food cultures of countries like Italy, Lebanon, Greece, Turkey and Morocco, among others. The diverse, flavor-packed cuisine emphasizes fiber-rich whole grains, legumes (packed with plant-based protein) and healthy fats (in the form of seafood and extra virgin olive oil). It also packs in lots of nourishing fresh fruit and veggies. I’ve gathered up the most delicious Mediterranean Casserole recipes on the internet so that you don’t have to look any further for cozy, tasty bakes!...

Sugo di pomodoro crudo AKA no cook pasta sauce! Of the many ways to use fresh tomatoes, I have recently fallen in love with one more: no-cook tomato sauce! And let me tell you, this simple 5-ingredient red sauce is one of the best ways to celebrate summer’s bounty of fresh tomatoes. Don’t get me wrong, I will always make my hearty, well-simmered homemade spaghetti sauce or oven-roasted tomato sauce. But this uncooked tomato sauce (also known as sugo di pomodoro crudo, or just pomodoro crudo) is just the thing when you’re craving pasta but don’t feel like spending the time at the stove....