Don’t throw away your pumpkin seeds! Once you’ve removed the seeds from the pumpkin, they’re surprisingly easy to clean and roast. They crisp up nicely and take on a lovely nutty flavor. Learn how to roast pumpkin seeds for a cozy snack that’s almost instantly nostalgic—even if it’s your first time trying them. Roasted pumpkin seeds are a fun, healthy snack to go along with other snack-time favorites like Roasted Chickpeas or Popcorn, and today, I’m giving you 3 ways to season them — simple, sweet, and Mediterranean!...

Cilantro is very common in Indian cooking and one of my favorite herbs! You’ll find that many dishes are garnished with tender leaves for added freshness and a pop of bright flavor. Can you imagine eating guacamole without cilantro? Or your favorite curry dish? I know that I can not! When it comes to Indian cooking, you can use both the tender leaves and the stems in many recipes. I love the bright citrus flavor and how it adds a nice contrast of flavor to any dish!...

If you are like me, you were not a fan of zucchini to start with. It does have a reputation for being bland. It was usually enjoyed while being hidden in zucchini bread, muffins, or minestrone soup. However, recently, we have also enjoyed air-fried zucchini. I reluctantly tried to create a curry recipe with zucchini, and guess what? We enjoyed it! I followed the typical North Indian curries method and started with a base of ginger, garlic, onions, and tomatoes, along with Indian spices....

Instant Pot Rice a step by step tutorial to cook white parboiled rice everytime perfectly. About Instant Pot Rice Rice is a staple in most of the Indian households especially South Indians. With kids around I don’t prefer aldente rice as it may result in digestive problems especially for kids and elders. I like soft rice but it should hold its shape, not mushy and it took some time for me to figure it out....

Feb 02, 2024, Updated Oct 28, 2024 How to Spot The Best Instant Pot Steak Recipes Great Instant Pot steak recipes are created to turn tougher cuts of beef into tender deliciousness. I’m actually quite skeptical of any instant pot steak recipes aiming to cook steak to specific levels of doneness. Why? Because it’s almost impossible to achieve perfect rare or medium-rare without being able to check internal temperature during the cooking process....

Let’s get this out there – Typically, most people in India would buy kalakand from sweet shops (also called mithaiwala or halwai). We did not usually have to venture into making sweets at home, as they were so easily available everywhere. Now, move to the USA – Firstly, it is hard to find sweet shops, and even if you do find one, it is hard to get the authentic taste of the sweets we enjoyed back in India....

This karela sabzi or bitter gourd curry is healthy and super easy to make, so I make it a point to include it in our meals quite frequently. This is a sweet, spicy and tangy karela recipe. Karela was one of the veggie we all hated as kids growing up. Its bitter taste was one of the major reason, we ran away from this vegetable, but now we enjoy after growing up....

Karthigai milagu adai recipe with step by step pictures. A traditional adai made for Karthigai Deepam using rice, dal and black pepper. About Karthigai Milagu Adai Recipe Milagu adai is a traditional snack we make for Karthigai Deeepam. To begin with, soak rice and dal in mentioned proportion then grind to a thick batter, add freshly ground pepper along with salt,coconut,curry leaves then make a batter thicker than dosa batter in consistency....

Kashmiri chili, also known as Kashmiri lal mirch, is a type of chili pepper native to the Kashmir region of India. It is known for its vibrant red color and mild heat. Spices are the heartbeat of any great dish, infusing it with depth, aroma, and that perfect hint of heat. Among all the spices, Kashmiri chili powder stands out, renowned for its stunning red hue and mild spicy flavor....

This lemon ricotta cake recipe is full of dualities. It’s dense but fluffy, rich but light, and creamy yet bright. It looks rustic from the outside, but a slice exposes the crumb’s alluring texture. The bright lemon flavor also helps to keep it feeling light, balancing the richness of the ricotta, butter, and olive oil. Whether I’m making Fig Cake or Shortcakes, I often prefer to use olive oil for the added depth of flavor, even if it’s not strictly traditional....

More soup recipes Pin If you have any more questions about this lentil soup do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this lentil soup? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card Method Soak moong dhal for 15mins, drain water and keep aside. Heat oil in a pressure cooker, add cinnamom, cloves let it fry for a min then add garlic and onions allow it to saute until onions turn golden brow....

Jul 29, 2015 That said, I do appreciate really delicious fried chicken – a crispy, golden exterior hugging an impossibly juicy, perfectly seasoned drumstick. I was planning a beach picnic a couple of weeks ago on his birthday, and I already had my deep fryer sitting on the counter. See, I’d made moules-frites (Belgian mussels and fries) for a dinner party a few nights before, and really didn’t want to waste the oil....

I have categorized the extensive range of Lunch Box Recipes menu into Bread, Tiffin, Rice recipes which can offer a good menu variation from Monday to Friday and are completely vegetarian for a reason. Though pictures represent kids lunchbox you can very well make use of the same for elders and office goers too. I still have readers who mail me saying this menu is what I pack for my husband, uncle, mother, kids etc....

This Mac and Cheese is very simple and easy to make. This stove top Macaroni and Cheese uses staple ingredients in your pantry and comes together very quickly. This is a perfect dish if you are looking for special weekend dinner. About Mac and Cheese Macaroni is a type of pasta and cheese is loaded in this dish hence the name Mac and Cheese. Macaroni and Cheese is popularly known as Mac and Cheese....

Recipe Index Pin Mango Falooda is a rich and royal treat to all mango lovers,so what are you wait for?!Go get ready with the ingredients and make it right away. Pin If you have any more questions about this Mango Falooda Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Mango Falooda Recipe ? Do let me know how you liked it....

Mathanga Erissery is one of the staple side dish as a part of Onam Sadya Meal. Pumpkin Erissery is a tasty and healthy side dish for rice. This is one of the authentic recipes from Kerala cuisine and it is my favorite as I love the mild sweetness this curry has. About Mathanga Erissery ‘Mathanga’ is a Malayalam word for yellow pumpkin and Erissery is a Kerala special curry made with vegetables, lentils in a coconut based curry with a tempering made with coconut oil....

Many of us, in fact the majority of North Americans, start our days with a cold bowl of cereal or a quick something on-the-go. No judging here! Let’s face it, our mornings start early and they go way too fast. I like to change things up, but the most I’ve been able to add to a weekday breakfast is a Greek yogurt of sorts or a quick poached egg for a little protein....

Pin Making sprouts at home is easier and hygenic when compared to store bought sprouts. You can even make mixed bean sprouts. I choose green gram as it sprouts faster. I have shared 2 ways of sprouting green gram : Both work well but the difference I saw is the cloth method fastens the process and the sprouts are longer when compared to the hot box method. Also in bowl method its easier to check but in cloth method you need to open and see however you can see the sprouts through the transparency of the cloth....

Mushroom Fried Rice is vegan, quick to make and comes together under 40 minutes. I have made this fried rice along with other vegetables too but making it with just onion, capsicum and mushroom gives the full flavor of mushrooms. About Mushroom Fried Rice Mushroom Fried Rice is a classic Indo-Chinese dish that I prepare often as my family loves it. It is comforting and filling as it is a combination of vegetables and rice....

Mushroom fry can be served as a delightful appetizer, side dish with rice or Indian bread like Roti, Nan or even as a filling for sandwiches or wraps. Enjoy! Mushroom Fry tastes great with Chapati, Roti, Rice etc. About Mushroom Fry Mushroom Fry is often confused with crispy deep fried mushrooms. But this Mushroom Fry is healthy stir fried mushrooms in a flavorful sauce. This mushroom fry is quick and easy to make and comes together under 30 minutes....