Dec 19, 2022, Updated Oct 14, 2024 From classic tiramisu to decadent panforte, these traditional Italian Christmas desserts are sure to bring the flavors of Italy to your home. They’ll brighten up your holiday table with sweet flavors and beautiful colors. With each bite, you’ll be transported back to Italy, where the culture of holiday baking has been alive and well for centuries. Torta Caprese: Italian Flourless Chocolate Cake A crackly-topped flourless chocolate cake with a brownie-like middle is to-die-for and a must-try recipe this Christmas....

You’ll find your favorite curry, from creamy coconut milk-based curries to spicy and aromatic lentil curries here. With these hearty and satisfying vegan curry recipes, you won’t miss the meat. How to Make a Curry Vegan? With a few easy swaps, you can turn your favorite curries into delicious vegan dishes. Here’s how: Ditch the Meat: Instead of chicken, lamb, or fish, use protein-packed plant-based options like tofu, lentils, chickpeas, or beans....

Gujarati cuisine is primarily vegetarian and is one of India’s oldest culinary delights. It includes an extensive range of pickles, farsans, chutneys, snacks, and starters. However, the true distinction of Gujarati cuisine from other cuisines in India is the creative combination of sweet and spicy flavors, such as in Gujarati Kadhi, Dal, or Dhokla and Khandvi. Gujarati cuisine is found in the creative use of common vegetables and mild spices....

You might wonder, is it even possible to cook a curry in less than 30 minutes? Yes, it is entirely feasible!!! It can be tough to gauge how long it will take you to prepare and cook an Indian dish. Especially so if you are not as familiar with the ingredients and spices. If you want to create some Indian food within an hour, here are some recipes to get you started....

We all love the aromatic, rich, and creamy Indian foods that use fresh produce and are flavored with bold healing spices. Although traditionally Indian food is served with rice and bread, it’s easy to enjoy it with low-carb sides such as cauliflower rice, low-carb flatbreads, and tortillas. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry...

Aadi Koozh is served with pickle or puli kuzhambu or dry fish curry or even fish kuzhambu. Aadi Koozh is known for its cooling properties and often served to beat the heat. Aadi Paal or Aadi Thengai Paal is also made for Aadi Pirappu. About Aadi Koozh ‘Aadi’ is the auspicious month in the Tamil calendar and ‘Koozh’ is porridge so ‘Aadi Koozh’ translates to a special porridge made during the month of Aadi....

When I first arrived in Barcelona years ago, I lived in a homestay with an elderly couple, Maria and Josep. Each night, Maria would cook us a three-course dinner. She had a rotation of dishes she’d cooked for decades, her hands working by muscle memory: Stuffed Tomatoes or eggplant, orange duck, and these albóndigas (Spanish meatballs). These meals quickly became a comfort food for me as I adjusted to life in the Mediterranean....

Aloo Methi is a simple north-Indian stir fry made with potatoes and fenugreek leaves. In fact, the name of this dish comes from the Hindi words, Aloo means potatoes, and Methi means Fenugreek leaves. It is a very popular winter-favorite dish in North India. It is also called Aloo Methi ki Sabji. Similar to my aloo palak recipe, this dish is super easy to make and comes packed with a ton of flavor....

Sep 01, 2016, Updated Oct 14, 2024 I’m gonna say welcome, September! But my brain is legit still in June. If there’s anything that can soften the blow of August coming to an end, it’s a friend with a backyard apple tree bringing you a giant bag of her harvest (thanks, Jenny!). Vancouver has let us know this week (with heavy clouds and rain) that fall is definitely happening, so I’m embracing it with a bottomless teapot, wool socks and this cinnamon-scented, apple-laden cake....

Many Indians prefer halwa as a dessert, especially on cold or rainy days. There are numerous varieties made all over the country. We use semolina, wheat flour, lentils, vegetables, fruit, and even nuts to make halwa. You can try a few of my halwa recipes – Carrot Halwa, Besan Halwa, Sooji halwa. Badam is the Hindi word for almond, and halwa is a type of pudding. Almonds are traditionally used to make badam halwa, which is made by soaking them in water, blanching them, making a paste, and then making the halwa....

Chicken is a convenient, budget-friendly ingredient for many of us. Every home cook has a couple go-to chicken recipes in her arsenal. But one can easily fall into a rut, making the same chicken dinner over and over. And when it comes to chicken breasts, for example, many run into issues–not enough flavor, or way too dry (Confession: dry chicken breast is my biggest enemy because it can totally taste and feel like pressed sawdust!...

I love a good garlic bread to start a meal, but today’s recipe is next level bread deliciousness! Tomato bread the Spanish way! Also known as pan tumaca or pa amb tomaquet, pan con tomate literally translates to “bread with tomato.” It is made with a few simple ingredients: fresh ripe tomatoes, garlic, good extra virgin olive oil, and a dash of salt. This tomato bread is a prime example of turning a few humble fresh ingredients into something that is far more than the sum of its parts....

Make your day special with Bise Bele Bath on birthdays, anniversaries & parties. Cooking Bisi Bele Bath is an elaborate process if you make Bisi Bele Powder along with the rice. Suggest to make Bisi Bele Powder at home & stock or buy from stores so that cooking Bisi Bele Bath is easier. About Bisi Bele Bath Bisi Bele Bath is a wholesome meal made by cooking rice & dal and blending it with Bisi Bele Powder, tamarind extract, jaggery syrup, tempered spices and cashews....

Pin A quick tasty milkshake that can be made under 10 mins if you have all the ingredients ready. I had leftover bournvita after making bournvita burfi so wanted to try recipes using it. Kids have been used to have canesugar milk, I am hesitant to again start it on a daily basis. I have few recipes on list to try using bournvita so hence stay tuned. As bournvita flavour is loved by all, you will fall for this milkshake especially kids....

Bread dipping oil is like the holy grail of the mezze world: it takes little time to make, uses pantry essentials, and is endlessly useful. You can make it to hold off hungry kids (or husbands, wives, boyfriends, and even yourself) while you cook dinner. It’s also great for getting an easy bite on your table for people to enjoy while you whip up fresh cocktails like Negronis or sunny Limoncello Spritzes....

Bread kheer or bread payasam is instant to make and tastes good too. As its Tamil New Year tomorrow thought to post something sweet amd ith minimal ingredients during this time thought this bread kheer will be a good match. Do try this easy bread kheer and enjoy. More bread recipes Pin If you have any more questions about this Bread Kheer Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter ....

Broken Corn Payasam is a rich and creamy payasam made with broken wheat or corn rava.I have the last batch of corn rava I bought so wanted to try something sweet with it and tried this payasam.It tasted more like rava payasam. As its tamil new year thought to post this corn payasam recipe and here it is 🙂 Pin If you have any more questions about this Broken Corn Payasam Recipe do mail me at [email protected]....

Carrot Barfi is a very delicious melt in the mouth sweet. You can even try this sweet with more coconut like here replacing beets with carrots too. Carrot Barfi or Gajar Barfi is a very easy to make sweet.If you have grated carrots in hand this sweet can be made in flat 15 mins. I tried this Carrot Barfi with my own measures.Till I cut them into pieces I was not at all confident about how the carrot burfi is going to turn out....

Chia Lemonade is a quick and refreshing juice.I had a pack a chia seeds which I almost forgot so thought to try some quick recipes with it and this was one among them.I added sarbath to it to give it a tangy taste and it was soo good.Chia lemonade is an interesting twist to the usual lemonade we make with just lemon juice.Do try this and am sure you will love it....

This Recipe originally published in April 2017 has been updated with new photos, a video, and tips. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry This simple curry never fails to please adults and children. With delicate aromas from whole spices and a mild yogurt-based sauce, this chicken korma makes a yummy everyday meal....