Pepper powder is quite essential in every household and ours is no exception so I make it and store. I usually make a small batch and store. This lasts me at least for 2-3 months. You can use it for curries,gravies or egg omelette etc. About Pepper Powder Pepper powder is ground or powdered form of dried or roasted whole peppers, most commonly black pepper. Other varieties of pepper powder include white pepper powder made from whole white pepper corns and red pepper powder from whole red pepper corns....

Pin This pepsi ice brings back such fond childhood school memories.I don’t know how many have tasted this…This reminds me of my school days when we used to trouble our automan to buy these…it still stays so fresh in my memory. We had a shop named superchoice opposite to our school where they sold these pepsi- flavoured juices in a transparent pouch.We loved it so much it was a very small tube with colored flavoured water which was in frozen state....

Pin Pizza Paratha is a delicious Indian bread with pizza flavour and goey cheese that kids will love it for sure.Pizza is enjoyed by all, this pizza paratha is an interesting healthy twist to the usual pizza we make.Also this is quick to make anytime you feel like having pizza. This pizza paratha can be made for breakfast as its so filling. More baby corn recipes Pin If you have any more questions about this Pizza Paratha Recipe do mail me at [email protected]....

Think of the pomegranate martini as the sassy cousin of a cosmo. This pomegranate martini is kissed with the sweet-tart juice of pomegranate, and citrusy notes from orange liqueur and lime. Vodka is my liquor of choice here for providing a neutral background that won’t interfere with the bold flavors of the fruits. It’s delicious, pretty to look at, and festive. What’s not to love? I wrote this martini recipe for one so you can easily scale it up or down to meet your needs....

This delicious pumpkin raita is nutritious and also helps enhance complex flavors while toning down the heat and warmth of spicy dishes. A mild creamy dish that both kids and adults enjoy! Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry What is a Raita? Raita simply means a side dish, often made with small cubed veggies that can be cooked or raw, in a creamy tangy yogurt seasoned with salt and sugar or chili pepper....

Oct 28, 2016 This chewy milk chocolate cookes are stuffed or topped with a creamy peanut butter filling, studded with chopped Reese peanut butter cups (the best Halloween candy, obviously), and finished with a light shower of flaky salt. Boom. Seriously addictive cookies that make me wanna up and start a bakery. First, you make the peanut butter filling – simply peanut butter and sugar, and a pinch of salt if your jar is unsalted....

I have already posted medhu vadai recipe,you can check that too. Pin If you have any more questions about this Sambar Vada Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Sambar Vada Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card Sambar Vada Recipe Step by Step Serve hot!...

20-Minute sheet pan dinner! Italian sausage, peppers, and onions is a classic combination everyone loves. This quick, healthier sheet-pan option uses chicken sausage in place of the traditional Italian sausage and is packed with sweet peppers, red onions, and cherry tomatoes. A quick sprinkle with fresh garlic, Italian herbs like thyme and dried oregano, and a drizzle of extra virgin olive oil just enhances the flavors of the sausage. If you’re not into measuring out a bunch of spices, just sprinkle on some Italian seasoning to save even more time....

A beautiful fall salad! This gorgeous Brussels sprouts salad has tons of layers of texture and flavor. The perfect combination of leafy, sweet, nutty, and a little salty! Brussels sprouts get a bad rap sometimes for being dull, but they’re one of my favorite vegetables to dress up! Whether I roast them, fry them until crispy, or shred them and use them in a salad, like in this recipe, Brussels sprouts are never boring in my house!...

Cucumber salad is a gem of the Mediterranean table. In fact, In Egypt we call Cucumber Tomato Salad simply salata, meaning “salad”–likely to save us time because it shows up at breakfast, lunch, and dinner. In Turkey, the word for cucumber roughly translates to “salad-thingy.” Cucumber salad is like calling something “frozen ice,” you rarely have one without the other! This is to say I’m no stranger to cucumber salad in all of its forms, from Creamy Cucumber Salad to nutty Cucumber Tahini Salad....

Feb 04, 2014, Updated Nov 10, 2023 This morning, two little feet were up at 3:50 am. Because on the other side of the country, it was a totally reasonable time to wake up. When the rest of Vancouver rubbed the sleep out of its eyes and cafes finally opened their doors, I bundled little feet up in sockies and booties, leashed the dog, and off we all went in search of the strongest coffee within walking distance and a zucchini muffin the size of my face....

Stracciatella soup is made from a handful of pantry staples: chicken broth, eggs, Parmigiano cheese, and, sometimes, just a whisper of nutmeg. The delicate soup has been a mainstay for generations of Italian children and is equally beloved by their parents, most of whom grew up on it.In my stracciatella soup recipe, I’ve included spinach, which makes it even more healthful, texture-rich, and flavorful, as well as a touch of lemon zest for brightness and balance....

Tried this tamarind poha ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card How to make Tamarind Poha Serve hot/warm. Pin Tips You can use any variety of poha but thick variety takes little more time to soak than the thin ones so soak it accordingly. Dont add more water else poha will turn mushy....

May 09, 2023, Updated Jul 31, 2023 No need to fuss with a proper cake batter for this recipe – this cobbler couldn’t be easier (kinda like my Puff Pastry Strawberry Tart). And the strawberry mixture is just so delicious. Serve with generous scoops of vanilla ice cream. It’s an easy carry-and-serve dessert to tote along to a picnic or a bbq. If you love summer cobbler recipes, you must also try my Peach Cobbler Pound Cake – it’s to die for....

Aug 28, 2023, Updated Sep 11, 2024 Here’s What You Need To Make the Best Pizza Dough Recipe Ingredients for Easy Homemade Pizza Dough Before diving into the pizza-making process, let’s understand the role of each ingredient that will bring this incredible dough to life. Warm Water: Acts as the activating agent for the yeast, allowing it to froth and begin the fermentation process. Active Dry Yeast: The backbone of any dough recipe, it helps the dough rise, making it airy and soft....

Ulli Theeyal is a popular Kerala sidedish, For those who are new to this…Ulli means Small Onion. About Ulli Theeyal Theeyal is a typical Kerala dish which is included in Onam Sadya Menu only in some parts of Kerala.Theeyal can be made with Shallots(Small Onion / Ulli), Pavakkai(Bittergourd),Okra(Vendakkai) etc.But Ulli Theeyal is a great combination, as shallots in this tamarind coconut based gravy pairs so well.I loved it with rice and with idli dosa for the next day....

Vada Pav, often called the “Indian burger,” is Mumbai’s beloved street food sensation. This iconic dish combines a spicy potato fritter (vada) nestled in a soft dinner roll (pav) with a medley of flavorful chutneys and a heap of besan chura. It’s a delightful burst of flavors and textures, perfect with a cup of Masala Chai. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!...

Vegan desserts have an undeserved reputation for lacking flavor or requiring specialty ingredients to compensate for the missing dairy and eggs. But like our vegan chocolate tahini date bars, this vegan chocolate pudding proves all you need is a few strategic (and easy-to-find) ingredient swaps! Creamy and decadent, it’s just as indulgent and even more flavorful than the classic. And, with no egg yolks to temper, it’s easier and faster too!...

Tandoori chicken – imagine plump, juicy chicken bursting with fragrant Indian spices. It’s like the Indian king of barbecue chicken. While amazing on its own, sometimes you want some delicious sides to complete the meal. Here are some perfect options that won’t overpower your star dish. Most are vegetarian, too, for a balanced and tasty spread! Condiments and Salads Mint Cilantro Chutney A cool, spicy and tangy green chutney. This no-cook mint cilantro chutney is a must try accompaniment to tandoori chicken....

Sun-dried tomato pasta for the win! Tangy-sweet sun-dried tomatoes, your favorite pasta, and a quick creamy sauce make an easy pasta dinner. While the penne pasta is cooking, you’ll work on the sauce, so your dinner is ready in like 10 minutes! This is another meatless weeknight dinner that my family loves as much as they do my pasta primavera. But whenever I have leftover chicken, I toss it in! Ingredients for sun-dried tomato sauce To me, the sauce makes all the difference....