We recently moved into our new home, and it has an apricot tree in the backyard. But we didn’t realize that we would get a bountiful harvest of ripened apricots in just two weeks. Since then, we have been enjoying the fresh, light, and juicy apricots. But, when you have too many apricots sitting on your kitchen counter, the best thing you can make with them is apricot jam. Also, this jam is vegan and gluten-free....
Original recipe published in April 2017 is updated with new photos, a video, and tips. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Cooked in under 30 minutes, using a few basic ingredients, this Instant Pot Chana Saag makes for a hearty meal. A sprinkle of homemade garam masala gives perfect warmth to this dish and the tangy flavors from dry mango powder round up the flavors really well....
This Recipe originally published in April 2017 has been updated with new photos, a video, and tips. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Mom’s signature recipe Dum aloo is my mom’s signature recipe that I grew up eating. The baby potatoes are cooked to perfection in a smooth, aromatic, and creamy sauce with a hint of homemade garam masala , and dried fenugreek leaves that take the flavors and aromas to the next level....
This is a no-onion, no-garlic recipe. This is real comfort food. What better if it can be made in just 20 minutes? Instant Pot to the rescue again. Serve it with poori or parathas for a delicious meal. This is a curry that you don’t need to plan much for. We typically have potatoes and tomatoes in the kitchen. They are standing items on the grocery list. So this curry is perfect for an unplanned weeknight dinner or with poori for a special weekend lunch....
Hotel Style Kuska Biryani Recipemade with seeraga samba biryani rice.Kuska biryani is plain biryani without vegetables but still it tastes so flavourful.This kuska biryani comes handy when you don’t have any vegetables,just pair it up raita and you have a hearty meal ready.The speciality of kuska rice is the rice they use, it is called seeraga samba rice, looks very tiny in size, has a great flavour when used for biryani recipes....
Feb 25, 2016, Updated Apr 09, 2024 His idea of homey comfort food is probably split right down the middle between the two cultures’ dishes. In either cuisine, succulent lamb or slow-simmered mutton are the meats of choice. I happen to love it, too. These koftas (which are arabic meatballs, typically oblong, usually grilled) are flavoured with cinnamon, cayenne, garlic, onion and lots of parsley. They’re browned in a hot oven....
Mar 03, 2015, Updated Apr 07, 2024 I was craving a grocery store pound cake my mom used to buy when I was little – it was a classic vanilla pound cake with vanilla frosting, but it had a tangy lemon glaze that made it super addictive. You have options here – to make it a gorgeous triple lemon loaf, simply add a tablespoon of finely grated (I use a microplane) zest to the batter and substitute lemon juice to the frosting....
We all love nannari sarbath and I usually make homemade nannari syrup during summer but this year I had asked hubby to buy nannari roots then left it off and then I forgot too.But I always had the craving to drink nannari sarbath whenever I see it in roadside shops. Last month during our monthly grocery shopping, I saw one thatha asking the sales girl if there is gokul brand nannari sarbath and he bought 2 bottles and went....
Mango Pina Colada is an easy mocktail to serve this summer.I have tried virgin pina colada earlier so wanted to try this mango pina colada and this turned out so yum.How can it go wrong with such yummy ingredients?! Coconut milk is a great combo in mocktails.I have already tried a smoothie with mango and coconut milk combo.Do try it and enjoy! Pin If you have any more questions about this Mango Pina Colada Recipe do mail me at [email protected]....
Aug 28, 2011 Marbled lemon cheesecake just became my new favourite thing. Layers of cheesecake batter and lemon curd are swirled together to create a gorgeous marbled effect, with pockets of tangy lemon curd throughout. Lemon curd alone makes me giddy. The bright flavour, that rich creaminess, the tang, the sweetness, that beautiful pale lemon colour… It is delicious on scones, in pies, in yogurt, on ice cream, with pound cake, on pavlova, licked off your finger… it should really come as no surprise that it found an incredible alliance in cheesecake....
This is probably not a very cool thing to admit, especially for a food blogger, but here it goes…I don’t like to sweat very much in the kitchen. I’m all for fantastically easy recipes. And, you probably know this by now, I’m very much a one-pot, one-skillet, or one-pan kinda gal. Enter my newest attempt to avoid working too hard in the kitchen: Mediterranean sheet pan baked shrimp and veggies....
More upma recipes Pin If you have any more questions about this millet upma do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this millet upma ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card How to make Millet Upma Serve hot / warm! Pin...
Aug 31, 2023, Updated Sep 11, 2024 The Ultimate Pumpkin Quick Bread Fall is in the air, and nothing screams “cozy” more than the smell of freshly baked pumpkin bread filling your home. And this, my friends, is the pumpkin bread recipe you’ve been looking for! It’s got a soft, beautiful texture that stays tender and magically only seems to get better over time. This recipe is super simple, using the easy muffin method of mixing the dry ingredients in one bowl, the wet ingredients in another, and gently combining the two...
I have tasted mushroom pepper fry in a restaurant and I wanted to recreate the hotel style pepper mushroom at home too. So this time I took a pack of tender button mushrooms and made this spicy mushroom pepper fry yesterday to pair it along with pulao and it turned out finger lickingly good that the curry was almost over soon after I clicked, So I made it again with another cleaned batch of mushrooms to pair it with corn pulao for lunch....
More mutton recipes Pin If you have any more questions about this mutton biryani recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this mutton biryani recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card Mutton Biryani Recipe Step by Step 1.Roast the ingredients listed under ‘to roast & grind’ for few mins till nice aroma rises....
Namak Pare can be made in bulk and stored, namak pare with a cup of coffee / tea is such a blissful combo..! Now lets get on to learn how to make this easy snack Namak Pare..Shall we?! Diwali recipes collection Pin If you have any more questions about this namak para recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter ....
Nattu Kozhi Soup isa mild flavorful soup made with country chicken and spices.This is the best remedy for cold and cough as its very soothing for throat. We have been buying only country chicken for the past 2 years and after few months we started liking it with skin.Atleast monthly twice or so we buy this chicken and soup is must as kids love it to both drink and have with idli/rice....
When I was newly married we had been invited to my aunts place for lunch and this was what she served along with other dishes and this pakoda kuzhambu atonce caught my attention by the look of it and loved the taste too.I was not blogging then so I never bothered to ask for the recipe(as you all know blogging urged me to learn cooking. Even years later the taste of this pakoda kuzhambu still lingers, so few weeks back I called her up and asked for the recipe, she happily gave the recipe along with tips which was very helpful for me....
Made with just a few ingredients such as peanuts, chana dal, garlic, and curry leaves, which are ground together and then topped with an aromatic tempering. Being a North Indian, I had never eaten this chutney until about eight years back. My mom is a great cook and was an expert at making dosas and soft idlis. However, in Mumbai in restaurants, the typical thing to eat with dosa or idli used to be coconut chutney....
Pin Peanut Sesame Ladoo is a healthy snack option using peanuts,sesame and jaggery.This is one of the melt in the mouth ladoos you can make in few mins.Both mittu and gugu loved it so much and I was very happy to have found another snack to fill in their snack box. Other peanut sesame ladoo recipes: Peanut ladoo Sesame ladoo Pin If you have any more questions about this Peanut Sesame Ladoo do mail me at [email protected]....
