Generally cookies are made with flour but these macaroons / biscuits / cookies are made with coconut. These macaroons will sure be a hit especially with kids. Recipe Adapted from Vegrecipes. About Eggless Coconut Macroons This Eggless Coconut Macroons Recipe is very simple. Just mix in all the ingredients shape them then bake in preheated oven till given tempertaure and tada your coconut macaroons are ready. Here condensed milk is used as an egg substitute....

Fruits Custard or fruits salad with custard is a very delicious dessert with the creamy texture of the custard and crunch of the fruits in between. This is very easy to make even at the last minute when guests arrive so here is my healthy dessert idea. More desserts Pin If you have any more questions about this Fruits Custard Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter ....

Green Moong Dal a popular kongunadu special dish made in most households here in Coimbatore.We call it pacha payaru kadanjathu locally in kovai. This is also called as Green GRam Curry. About Green Moong Dal The first time I tasted this was at my friends place and since then I’ve been trying.But it took me several attempts and all these years to get that perfect taste, texture of this curry....

Jul 04, 2017 I spent my weekend with my sister, who came to visit from Calgary. We spent three glorious days splashing in the pool, making sand castles at the beach, and wandering around the aquarium with the little ones. Also eating. Lots of eating. I know she will be disappointed when she reads this that I didn’t make it again for her while she was here – she would definitely love it....

These simple grilled chicken thighs were inspired by a traditional Palestinian recipe called Musakhan, where whole bone-in chicken pieces are loaded with deeply savory, warming flavor and served with Taboon Flatbreads and stewed onions. The original recipe is a perfect dish as-is: so rich and comforting! But with the sunny weather l wanted something light and lemony, so I decided to give it my own twist. I keep the Middle Eastern-style flavor profile with warming spices like coriander and allspice but lean into the tang of the sumac with a hit of fresh lemon juice in the marinade....

If you’re anything like me, you have probably tried a variety of store-bought granola before you discovered that homemade granola is way better, not to mention cheaper! To me, the perfect granola recipe is: Fresh and has an element of richness not found in the dried-up ready bagsCrunchy with just the right amount of chewStrikes the right balance of sweet and savory in every biteHas the right amount of fun add-ons in the form of nuts, dried fruit etc…...

Nov 30, 2017 It has been grey and dreary and rainy in Vancouver since we got home from Hawaii. I’ve allowed myself to get into the holidays earlier than I normally would. I put up my Christmas tree to bring a little light and magic into our home. Micheal Buble’s voice has been the sparkling through my speakers and every horizontal surface in my home is covered in evergreen boughs, holly, or eucalyptus (which is actually my favourite holiday greenery)....

May 24, 2023, Updated Aug 29, 2024 The texture of the ice cream is like soft serve. You can freeze it to firm it up to a more scoopable consistency, if you like, or serve right away. Made with just frozen bananas, milk, and a splash of vanilla extract, this creamy treat is sure to satisfy your sweet tooth. Why You’ll Love this Healthy Homemade Banana Ice Cream Recipe Gosh you’re going to love this amazing 3-Ingredient Banana Ice Cream!...

Oct 31, 2011, Updated Sep 23, 2024 It was divine. A crisp, tart apple enrobed in thick, chewy caramel. I regretted buying only one, seeing as I had to share with my chauffeur (a.k.a. my boyfriend, who prefers to wait in the car while I go to the market – absolutely baffling behavior. Who would wait in the car when you could be stroking pumpkins and sniffing apples and admiring all the colours of tomatoes?...

If you have cooked Indian food at home, you have probably noticed that many of the recipes call for ginger and garlic paste. Although these pastes are available in many stores, I prefer making my own at home. It is easy to make and more importantly, the flavors of fresh homemade garlic paste sans preservatives are way better than the store-bought ones. Enter your email & I’ll send it to your inbox....

Oct 13, 2013, Updated Jun 05, 2023 Daddy, mommy, peanut, daddy, peanut, mommy. ACHOOOOOOOOOOOOOOOOO! I chalk it up to lack of sleep diminishing our immune systems. Unfortunately, baby getting sick exasperates the lack of sleep situation. It’s a chicken-and-egg deal, you know? And speaking of chicken… this chicken noodle riff on Thai Tom Yum soup is a major virus-buster. Your nose will run. Your eyes will water. Your temporarily ineffective tastebuds will actually taste it....

So jump right in and learn how to clean your favorite kitchen gadget with items you already have on hand. An air fryer is now a common kitchen tool used for cooking foods like potato chips and also for warming foods, etc. In order to create a crunchy, crispy exterior, just like deep-fried foods, hot air is circulated around the food. A heating system and fan are located in the top portion of the air fryer....

What is basmati rice? First, what is the difference between white rice and basmati rice? Basmati rice is a fragrant, delicious long-grain white rice. It is actually the longest grain of any rice! Basmati is traditionally grown in India, Nepal, and Pakistan. It is used a lot in South Asian cooking but it is also popular in parts of the Middle East. When cooked properly, basmati rice is light, tender and fluffy – not sticky like other types of rice....

One of the best meal-prep strategies is to cook dry beans and store them in the refrigerator or freezer. This recipe works with dried white beans, including Navy, Cannellini, and Great Northern beans. I love cooking beans and chickpeas on the stovetop or in the Instant Pot. It takes longer but is more economical and tastier than canned beans. Adding cooked white beans adds protein and makes your pasta, soups, and salads creamy and delicious....

And if you are strictly following the Mediterranean Diet, take a look at this Mezze Platter option. One should never feel bad about putting together a party appetizer of ready, store-bought items. Especially, if it’s a stunning cheese board that is every bit as inviting and intimate, guests will be as enamored of it as they are of a big home cooked feast. Still, it can be overwhelming to think about what all goes on a cheese board, so I’ve put together a simple guide....

But you don’t want to serve a bland, runny curry to them, I’m sure! Here are a few ways for thickening your curry sauce if you’re in a pinch. What is Curry? It’s nothing but a general term used for any highly seasoned saucy dish which may contain vegetables or meat. Curry’s contrasting notes of spicy, heat, sour, and sweet have evolved over time in response to regional ingredients and cultural preferences....

Dipping the zucchini coins in an earthy spicy batter, then in panko is the key to getting the perfect crispy coating. The outside of the rounds gets super crunchy while the interior stays tender and juicy. The contrast of textures combined with the contrast of temperatures between hot chips and cool yogurt dip—that’s what makes a memorable bite of food. Literally mouth-watering! Enter your email & I’ll send it to your inbox....

In fact, what I love most about this dish is how the toasted spices and gram flour cling to the asparagus-like the most delicious savory crumb coating. Gram flour adds protein to this vegetarian dish, and a nutty, earthy flavor. It also adds body and a cozy satisfying mouthfeel. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry...

This recipe is adapted from a dear friend who often whipped up this colorful and flavor-packed spicy cabbage salad for potlucks and dinner parties. I would always be in awe to see her make it. It was always a hit and it not only stood out but also perfectly complemented all the other elaborate Indian dishes. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!...

Instant pot was first introduced to me by my friend Sowmya though have seen many instant pot recipes across the web.Though she kept telling about how versatile and how helpful it is in the kitchen, I still was least bothered about it as I am really not fond of electric appliances. Actually I don’t own any other electric appliance other than the basic mixie,grinder and oven.I did buy a sandwich maker but use it only for posts here otherwise I prefer to toast it in tawa itself....