The contrasting yet complementing colors of this herbaceous baked salmon are perfect to add to your festive spread. Each ingredient of the earthy green marinade surprisingly holds its own in this flavor-packed dish. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry I didn’t grow up eating salmon, but when I first tried it, I instantly fell in love with its rich, meaty, and bold flavor, which was a big change from the white fish I was used to....

Oct 22, 2024 It’s deeply flavourful and richly tomatoey. The recipe is simple. Nothing fancy. Just regular old ground beef like your mom made, no wine, no veal or pork or sausage. Just exactly the comfort food you want. I cringe whenever a blogger uses “the best” to describe anything. Then from time to time, I do it myself, too. (I accept that you all are cringing.) Make the meat sauce anyway, and then you’ll understand....

One of our favorite appetizers to order when we go to Indian restaurants is Tandoori Paneer Tikka and Chicken Tikka Kebab, and with good reason. It’s the most popular Indian appetizer in India and Indian restaurants worldwide. Whenever we go camping, this paneer tikka is the most popular Indian grilled dish for vegetarians and kids. I have become the go-to person to marinate the paneer for grilling! So I’ve been exploring methods to make my favorite tandoori paneer tikka easily at home for my family, and this recipe to make it in the air fryer or oven wins hands down....

Jun 27, 2023, Updated Sep 04, 2024 The spicy, citrusy chicken asada marinade is just killer. I grill the chicken and drizzle the finished tacos with Cilantro Lime Crema. Every bite is dripping with juicy flavor. I’ll be making these on repeat until our next trip. This version uses boneless chicken thighs marinated in chicken taco seasoning and lime juice and grilled to perfection. You NEED to learn how to make them with this easy chicken taco recipe!...

Tirokafteri is what happens if Southern pimento dip takes a Mediterranean vacation and returns with a healthier take on life. It’s lighter, with no mayo, but packs the same punchy kick and comforting creaminess. The beloved Greek mezze combines so many layers of flavor. Like with my Creamy Whipped Feta Dip or Herby Feta Dip, the sheep’s milk cheese instantly brings a depth of flavor and tang. Roasted peppers add a sweet, slightly smoky, and velvety quality....

Oct 20, 2023 Easy Chocolate Tart I’ve been making this chocolate tart recipe on repeat since I did a variation with Baileys before Christmas. It is an incredibly simple recipe with minimal hands-on time. Intrigued?! What Makes THIS Chocolate Tart So Special This isn’t just any chocolate tart; it’s the ultimate chocolate lover’s dream. It has a crumbly, chocolatey crust coupled with a creamy, rich ganache filling that will melt in your mouth....

Easy Uppu Kozhukattai – this is one snack I often pack for the kids snackbox as its one of the very few snacks both unanimously say yes and its easy and quick to make during my morning rush.It stays soft and tastes good even after few hours.Many readers keep asking me to post this seeing mittus lunchbox so am posting it here. Actually in our native they used to make this kozhukattai without salt named as ‘sevva sami kozhukattai’ as that particular nombu is given on a tuesday(sevvai in tamil) and this is always done in the absence of men in the house....

What is Mulligatawny Legend has it that the word Mulligatawny has a very interesting origin during the British Raj with its unique British pronunciation. The word Mulligatawny comes from the Tamil words “milagay” or “milagu” which means pepper and “tanni” meaning water. So this soup literally means “pepper water.” Traditionally the textures are similar to a “Rasam” which is a spicy soup popular in southern India. While the Mulligatawny soup now has many versions, the restaurant version with veggies and rice has now become more popular in the rest of the world....

Food Stories: Urfa Pepper at First Taste I traveled to visit my husband’s family in Turkey about a year into our relationship. His father played tour guide, driving us from his citrus farm in Adana, Turkey, south to Gaziantep and Antakya, two ancient cities about 30 miles from the Syrian border. I learned to eat baklava upside down so the most syrupy, buttery portion hits your palate first. I tried a rich, fatty lamb stew called Beyran for breakfast (my husband, ironically, tapped out at that point)....

Pin Zafrani chai recipe with step by step pictures and video. It is also called as Kesar chai. Zafrani or Saffron tea is available in many restaurants there like Filli cafe, Pista house etc. Generally tea is a beverage popular in many hillstations as it is so soothing for the chillness. I love trying different flavours of tea so when I saw this in a whats app forward from a shop in Dubai, I was tempted to try it....

May 01, 2024, Updated Jun 04, 2024 Everything from muffins to pies, curd, and dressings. A batch of pretty-in-pink recipes to draw inspiration from. Enjoy! Scoop it up with vanilla ice cream or vanilla whipped cream. It’s easier than pie! These make a fun special occasion cookie when tart rhubarb season hits. My easy flaky pie crust is the perfect partner for this pie filling. It’s out of this world delicious....

Feb 03, 2024, Updated Sep 25, 2024 Recipes Using Leftover Taco Meat Whether you’ve got leftover meat from your beef tacos or savory ground chicken with Mexican chicken seasoning, leftover taco meat is a total treasure to have in the fridge. I’d even argue that the taste gets better the next day, as the rich flavors have a chance to mingle. Here’s a quick guide on how to spin your leftover taco meat into dishes so good you’ll start making extra on purpose....

This list includes some of the traditional North Indian and South Indian sweets that have gained popularity all over the world. Indian sweets are called Mithai, and they are not only authentic but also have their own unique flavor profile. Ranging from halwa to kheer to ladoos, gulab jamun, shrikhand, and other milk sweets, the list is endless. Just one bite, and you are transported to a heavenly culinary land....

March is the season of Holi, the festival of color, similar to the beautiful colors of spring. This is the Indian festival welcoming spring. In different regions of India, people perform different rituals. In North India, the day before Holi, people burn a holy fire called Holika Dahan. As a child, I prepared for Holi starting early in the morning. Filling balloons with water, getting the variety of colors ready....

Apr 02, 2018 Post below written by Hannah Mazure and Britney Lentz. XO – Jenn Water. The hydration we need all day ‘err day, with a taste that can be so bland. When I’m looking for a way to brighten up my bottle, I look no further than the fresh fruits and herbs sitting in my fridge. Infusing your faucet-stuff with fresh ingredients is a simple way to elevate your every day and impress everyone the next time you host brunch....

Fresh summer salad with all the berries! The salad game can get a little blah sometimes. But it doesn’t have to, especially during the warm months when you can use beautiful fruit like watermelon, mangoes, or fresh berries to create a next-level summer salad that goes with all the grilled things! If you have a lot of berries to use up, this 5-minute fresh berry salad is a great option! Sure, you could certainly make a berry compote, jam, tart, or pie filling....

Sep 09, 2014, Updated Sep 23, 2024 The juice I’m sharing today, however, is family-friendly and OK to drink before noon. I thought with back-to-school, an ABC (apple, beet, carrot) juice was apt. I started with one apple, one beet and one carrot to see how it tasted. And guess what? That’s where I ended, too! It was so insanely yummy, that it startled me! I thought vegetable-forward juices were supposed to be “healthy” tasting, but not something you’d reach for if you didn’t know it was packed with vitamins, antioxidants, et al....

Jan 16, 2024, Updated Nov 01, 2024 Why You’ll Love This Air Fryer Frozen Salmon Recipe I’m not exaggerating when I tell you that I make this for lunch 3x/week. I am in a season of life when these kinds of easy meal hacks are what keeps me going. Here’s why I love this recipe: No need to thaw first. Just grab a fillet from the freezer, season, and pop it in the air fryer....

Frozen Aloo parathas are easily available at Indian grocery stores. Some popular brands are Haldiram, Deep, etc. But nothing beats fresh and warm homemade paratha. That’s precisely why I wanted to write this recipe for you. And if you truly enjoy parathas, you can make your own at home and impress your loved ones with your culinary skills. Here, I shared the basic paratha recipe. When my mom visited this summer, I learned about all my favorite stuffed parathas I grew up enjoying, such as this aloo paratha, paneer paratha, methi paratha, mooli paratha, and gobi paratha....

Mixed Vegetable Raita Mango Raita Onion Raita Amla Raita Cucumber Raita Carrot Raita Beetroot Raita Capsicum Raita Boondi Raita More potato recipes Pin If you have any more questions about this aloo raita do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this aloo raita ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions....