Carrot Moong Dal Modak is an easy stuffing made with moong dal or paasi paruppu and carrot. I wanted to try a easy stuffing and this is what came to my mind, I used cane sugar instead of jaggery this time as we don’t need to make syrup and strain it.Do try this easy paasi paruppu mothagam recipe for this Ganesh Chaturthi! Recipe Index Pin If you have any more questions about this Carrot Moong Dal Modak do mail me at [email protected]....

Feb 13, 2023, Updated Oct 04, 2023 Pull up your sweatpants, boys and girls. You are 7 simple ingredients and 30 minutes away from comfort food bliss. Why you’re going to love this potato zucchini soup recipe Comforting and filling. The warming taste and texture of this soup are really comforting, and the inclusion of potatoes will ensure you feel full for a while. Budget-friendly. Potatoes and zucchini are always around and won’t blow the bank....

I love my beans! I am a big fan of beans. A staple in my Mediterranean pantry, beans are a nutritious, versatile, and a super affordable ingredient. They are rich in vitamins and minerals and are a great hearty alternative to high-fat proteins. Over here, beans are often on the menu, like garlic parmesan white beans, a quick Turkish white bean salad (piyaz),. or its creamy cousin Bean Salad with Tahini and Eggs (Tahinli Fasulye Piyazı)....

The recipe was originally posted in Dec 2016 and has been updated with new photos and video Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry I love how versatile chickpeas are! Chana saag is a crowd-pleaser that can be made ahead, making it perfect for busy weeknights and a big hit at gatherings and parties....

Thanks to California Figs, I received an amazing shipment of four different fresh fig varieties this summer! We absolutely love snacking on fresh figs, but with so many, we got creative—adding them to smoothies, breakfast toasts, salads, and of course, I couldn’t resist making my all-time favorite: Fig Jam. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Making your own fig jam is such an easy and rewarding way to enjoy the taste of fresh figs all year round....

Rice recipes in the Instant Pot are quick and easy to prepare. The rice comes out perfectly cooked almost every time we use the Instant Pot. It’s also really quick. You can prepare fresh rice dishes practically any night of the week. If you’re looking for a quick dump-and-go meal, this Instant Pot Rice & Beans is ideal, just like my vegan taco soup and quinoa chili. This delicious, set-and-forget Mexican Rice and beans (also often called Spanish rice and beans) requires no stirring or babysitting....

In my recent Instagram Poll, I received numerous requests for SIMPLE dessert ideas, similar to the ones found in my Kalakand and Badam Burfi recipes. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Taking inspiration from the delicate, floral notes of rose and cardamom, this ladoo or laddu recipe is designed with simplicity in mind....

Pin S’mores bars recipe with step by step pictures. Have you tried and tasted smores? They are fun way to make along with kids. Now this smores bars are another addition to the list. Smore is a shorform for ‘Some more‘ as its so tasty. About S’mores Bars Recipe Smores bars are made the same way but the crackers powdered and baked first then we add marshmallows and chocolate as topping....

Vegan chili During the cold winter months a hearty and satisfying vegetarian chili recipe will help keep you warm. And this one borrows a bit of a Mediterranean twist that is delicious and full of protein. You won’t miss the meat! If you’ve been eating the Mediterranean way for any amount of time, you know that we try to do more vegetarian cooking that includes seeds and grains. In this vegan chili recipe, we trade the meat out for quinoa....

So pretty and delicious, it’s like a little fall bouquet in a bowl! This is a versatile recipe to use as lunch, warm pasta salad, or a holiday side dish! See the step-by-step below. Vegetarian Rotini Pasta with a Fall Twist! Like my earlier roasted cauliflower salad, this is one of those recipes that are inspired solely by their own ingredients, which I happened to have on hand—a bag of colorful rotini pasta, frozen butternut squash (because I’m lazy), and fresh brussels sprouts....

Farmer’s cheese is a mild with a slightly sweet fresh cheese with a slightly tangy flavor. It’s similar to ricotta but the curds are a bit more dense, and you can make it drier or creamier according to your preference. While you can buy fresh cheeses like ricotta, mozzarella, and and cottage cheese at the store, I haven’t had as much luck finding this beautifully rustic cheese outside of Greece....

May 27, 2017 Winter just ended for us in the pacific northwest. It was literally 10º and raining 7 days/week up until last weekend. But that’s in the past. Now we are spoiled with sunshine and you’ll find me existing indoors only for sleep, naps (wait, that’s also sleep) and … well, not much else. Rhubarb is my kryptonite. It’s the first freshness of the season, an ecstatically-welcomed vibrancy at the market among last year’s sad potatoes and a million bunches of kale....

Jan 02, 2023, Updated May 23, 2023 Why You’re Gonna Love This Au Gratin Potato Recipe (That Happens to be Gluten Free) You’re going to love how simple this one-pan scalloped potato recipe is. It smacks of Sunday dinner comfort food, but is quick and easy enough to make on a weeknight. The result is a bubbling, golden set of perfect potatoes (optionally) infused with fragrant sage. Au gratin potatoes can be served alongside so many different protein dishes....

Fasolakia: Greek Green Beans Egyptians call it Fasolia. Greeks call it Fasolakia. More accurately, Fasolakia Lathera, or braised green beans. Actually, the word Lathera means, “ones with oil,” and it describes a whole category of Greek dishes where vegetables are meant to literally swim in quality extra virgin olive oil. Nothing better, in my opinion. You can find similar olive oil-heavy dishes in other parts of the Mediterranean as well....

Green chilies are used widely in Indian cooking, both as a key spicing ingredient as well as for tempering. The Indian chile has a unique flavor and it adds distinct hotness, which is a trademark of Indian cuisine. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry The closest substitutes to the Indian chili peppers are the jalapeño, Thai green chili, and serrano peppers....

Jul 06, 2018 I love the combination of sweet maple syrup and savoury, salty ham, don’t you? I used Grimm’s old fashioned ham and cheddar cheese. My babysitters had to cancel this week, which I accepted as a blessing in disguise, because I got to spend some unstructured, freestyle days at home with the little ones. I read some cookbooks. Squeezed in an impromptu photoshoot. Shared some thoughts on Instagram....

Holi, the festival of Colors is one of my favorite Indian festivals. It brings back memories of celebrating this colorful festival - playing with colors and enjoying delicious foods with family and friends. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Best Holi Recipes: Desserts, Snacks, and Meal Ideas Holi Drinks Thandai Mango Lassi Rose Lassi Aam Panna Fresh Watermelon Juice Ginger Lemonade...

Weather you call it a Christmas punch, holiday punch, or big batch cocktail, this recipe is an enchanting concoction that looks as dazzling as it tastes! And you don’t need any elaborate preparations or hard-to-find ingredients. This is a fairly classic holiday punch recipe with one small twist: a touch of orange blossom water adds a depth of flavor and aromatic quality that will delight and surprise your guests. If you want to impress your friends and family with a festive holiday punch, this is the recipe for you!...

How to season new iron dosa tawa, How to season cast iron dosa tawa for first time use, Tips to maintain dosa tawa. This is a long time pending post, I had my dosa and chapathi tawa already seasoned and that is another reason too for the delay of this post.So when I got this new dosa tawa recently thought to season and click to post it here. First of all let me introduce my dosa and chapathi tawas....

More paratha recipes Pin If you have any more questions about this kothu parotta do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this kothu parotta ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card How to make egg kothu parotta Pin I prefer kothu parotta to normal parotta any day and the taste in restaurants can stand no where near the kothu parotta style the road side shops makes....