Jan 28, 2014 Lazy mornings have been spent lingering over coffee in the sunniest spot of the house – the kitchen table. It’s nestled into a cozy corner. The windows gaze out on giant evergreens and a serene snow-covered field on one side, and a porch railing dotted with charming little chickadees on the other. In mama’s house, nearly every inch of wall-space is host to colourful art, and mostly her own – she’s a wonderful artist....

Aug 01, 2023, Updated Aug 31, 2023 Butternut Squash and Apple Soup: A Cozy Comfort Dish Remember that crazy good Apple Cheddar Grilled Cheese I shared? Again with the apples! This time in soup. But not just any soup – quite possibly my favourite soup in the world. In this heartwarming potage, earthy butternut squash plays beautifully off of sweet-tart apples and warm spices. Five spice powder is a wonderfully aromatic blend of spices used in Chinese cuisine – cloves, cinnamon, Sichuan pepper, fennel seeds and star anise....

In this one-pan baked halibut recipe, a flavor-packed, decidedly Mediterranean sauce does the work of adding great flavor and also keeping this delicate white fish moist and tender as it bakes. And since the vegetables are already cooked with the fish, you don’t need much else. But you can totally serve it over a bed of hearty grains like barley or bulgur to make use of the delicious sauce! Halibut Halibut fish is a tender white fish that is mild in flavor with a firm yet flaky texture....

Like many others, I didn’t liked karela as a kid, but it is my favorite now. We often wondered how bitter gourd could taste good to anyone. After all, the name suggests the dish is bitter 😉 However as you grow up, this dish grows on you as well. I have realized that when cooked well, stuffed karela is delicious, just like my Karela Stir Fry recipe. I love my mom’s stuffed karela recipe....

More Chaat Recipes Papdi Chaat Dahi Sev Puri Tater Tots Chaat Aloo Chaat Dahi Bhalle Ragda Patties Banana Avocado Chaat Recipe Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry To make Bhel Puri, the dry Bhel is mixed with spicy, sweet, and tangy chutneys, finely diced onions, and tomatoes and is garnished with additional dry spices and cilantro....

There is nothing fancy about the recipe, its very easy with the available ingredients in your pantry…you can make them for your kids.You can find more sweet corn recipes here. Pin There are only rare times when I get 100% satisfaction with my clicks….as I always have a feeling I could have clicked or styled better. But yes this time I experimented with a different lighting and am completely satisfied with my clicks…Yayyy!...

Recipe Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Seven years later, after many requests, I am excited to share the original family recipe cooked on the stovetop! This recipe uses whole spices like star anise, cardamom, and cloves to infuse the rice with rich flavors, along with my special homemade Biryani Masala to marinate the chicken....

Let me start by clarifying – This Pakistani Chicken Karahi recipe is not the same as Indian Chicken Kadai. Although the names do translate to be the same, the method of making the curry is quite different. I have been on a mission to make authentic Pakistani dishes that I love, such as sheer khurma, keema, achari chicken, chicken biryani, and now this chicken karahi. I got the authentic recipe from my Pakistani friend, whose mom kindly shared her recipe....

Saffron-infused paella is the quintessential Spanish meal, whether it’s classic Seafood Paella, Chicken Paella, or its vermicelli noodle cousin Fideuà. With its impressive presentation and layered flavors of saffron, paprika, and sofrito, it seems reserved for special occasions. But when you think about it, why not include paella in your standard rotation of homemade meals? Particularly this chicken paella recipe: With nothing to shuck or devein, it’s the definition of low-fuss....

Jun 24, 2022, Updated May 23, 2023 This is such a simple recipe, I make it all the time even for a quick desk lunch. Packed with sweet-spicy flavours and plant-based protein, it really scratches the itch for comfort-food takeout but is super healthy, vegan, and doesn’t feel heavy. Try it, I think you’ll love it. Even my kids gobble it up (ok fight over it, if I’m being honest)....

My husband loves lattes so I thought why not try a delicious homemade version to surprise him this Father’s Day. It needs a few simple ingredients, takes no time, and is so much cheaper to make at home! Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Love the rich nutty flavor of pistachios?...

I tried this cake long back and was totally impressed with it. This recipe is a winner as it withstood my experiment. Yes as usual I reduced the butter totally and the cake came out just awesome. Most of the time I make sure my baked goodies are low fat so that we dont feel the guilt of enjoying them but yeah there are exceptions always. After my successful try with custard powder in biscuits I went ahead with this custard powder cake as I got very tempted seeing in many blogs....

This salad is gluten-free, vegan and can be made oil free by skipping the olive oil. The creamy avocados perfectly balance out the acidity of the tomatoes, and the cucumber adds a burst of crunch and freshness. A real crowd-pleaser! This Indian-style Avocado Cucumber salad uses Chaat Masala, similar to this Indian Onion Salad. Chaat Masala is a special spice blend made from dried mango powder, pomegranate seeds, cumin, black salt etc....

In India cuisine, we love our condiments. Varieties of chutneys, pickles and yogurt raita are served with a meal. Boondi Raita also known as Dahi Boondi is a different kind of raita where crispy Boondi’s are added to the whisked yogurt along with spices. It is so easy, made within minutes with simple ingredients. This bright yellow crispy boondi is a popular Indian snack, made from fried gram flour. In North India, some people prefer to soak boondi in warm water for 5 minutes....

One of the perks of living in Atlanta is that you can use the grill pretty much any time of the year. We’ve been doing more and more fish on the grill lately, and we found that one of the best grilled fish options is salmon. Because it’s oily and sturdy, salmon can stand up to heat very well. Today’s grilled salmon recipe is a family favorite, and between the salmon marinade and the fresh mint-mango salsa, it is next-level delicious!...

Bonus, with the switch of one ingredient, these date bars could easily be vegan! Have you ever had ranginak? Ranginak are basically no bake date cakes or bars with walnuts and pistachios. They are found particularly in Persia, parts of the eastern Mediterranean and Morocco. If you are not a medjool date eater, you will become one as soon as you try this simple, yet delectable, dessert I have for you today....

Best roasted asparagus salad Asparagus is one of my favorite spring vegetables. I’m a big fan of it any way it comes – sautéed with some lemon and garlic, grilled with other bright vegetables, or blanched and topped with Mediterranean-style salsa or with crisp radishes, peas, and creamy feta cheese. But I especially love the convenience of tender roasted asparagus, which needs little more than a dash of salt, good extra virgin olive oil, and a hot oven to make!...

Sprouts are packed with flavor and nutrition and are quite easy to make at home. They are traditionally used worldwide in different cuisines in many dishes. They can be eaten as a main dish or added to salads. Growing up, my mom used to include sprouts in our meals regularly. Once sprouted, the levels of vitamins and minerals, especially vitamin B and carotene, increase. Sprouting also increases the protein content....

If you have any more questions about this Ellu Sadam Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Ellu Sadam Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card How to make Ellu Sadam Pin Expert Tips Pin

Jun 01, 2023, Updated Jul 27, 2023 We spent the weekend in the sunshine. On Saturday, we were at the beach with friends, where Everett (20-month-old) discovered the ocean for the first time. I took him out to his knees (fully clothed) and he just threw himself in face first. No hesitation. Doesn’t know how to swim. He saw something swim by, shrieked “FISH!”, then stuck his head underwater and tried to grab it....