Recipe ♥ Subscribe to our Youtube Channel for tasty and easy video recipes. Looking for more Instant Pot recipes? Check out our delicious Instant Pot Recipe board on Pinterest. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry If you have an Indian grocery store nearby, pick up a can of Alphonso Mango pulp for its royal aroma and taste....

An easy & healthy mango salad The best salads, in my opinion, are those that are packed with a variety of flavors and textures and bright colors. Salads are one of the easiest ways to “eat the rainbow” and there are so many ways to switch them up depending on the season. This savory mango salad with spinach is one of my current summer favorites. It features a bit of a Mediterranean twist, thanks to pomegranate arils, fresh herbs, and a light dressing of freshly squeezed limes and quality extra virgin olive oil....

This is a versatile dish that you can prepare in advance. Serve it at room temperature as an appetizer, or as a part of a vegan affair next to some homemade falafel! Or as a simple side next to Mediterranean favorites like za’atar chicken; chicken shawarma; or grilled lamb chops. Some may claim eggplant is bitter or boring, while others consider it a fussy ingredient. But, if you give it a chance, eggplant can play as big a role as other staple ingredients, and it can actually be addictive!...

These Moroccan meatballs showcase everything I love about the humble meatball—inexpensive, easy, juicy, and so flavorful. For this meatball recipe, I flavor ground beef or lamb with a classic Moroccan spice blend known as Ras el Hanout. Filled with warming spices, it’s the same flavor-maker I use to build deep, complex, aromatic flavor quickly in recipes like my Pastilla (Skillet Chicken Pie) or Moroccan Lamb Stew. If you haven’t tried Ras el Hanout yet, get ready to meet your new favorite spice blend!...

Onion Uttapam is a healthy and tasty breakfast dish is liked by all for its taste and loved by people who do not prefer crispier dosa. Uthappam is dunked in sambar and served at some hotels as Sambar Uthappam. About Onion Uttapam Onion Uttapam is a popular dish of South India made like pan cakes with idli dosa batter with onion topping made in a dosa tawa. Onion Uthappam tastes divine with sambar, chutney or podi....

They are enjoyed with pickle and a hot cup of chai for breakfast or alongside curry and yogurt raita for lunch or dinner. Learn how to make perfect parathas every time! I recently shared the recipe for roti/chapati, one of the most popular Indian flatbreads enjoyed for lunch or dinner. If I have to say the next most popular flatbread in Indian cuisine, it would definitely be Paratha. Parathas can be made plain, spiced, or stuffed with veggies, paneer, or even with minced meat....

Homemade Pesto Sauce made with basil leaves is one of the quickest sauces that you can make. It is one of the versatile sauces that can go as a dip or sauce or spread. Homemade Pesto comes together in few minutes and tastes so fresh and flavorful than the store bought ones. What is Pesto Sauce? Pesto Sauce is a classic Italian sauce made with fresh basil leaves, garlic, parmesan cheese, olive oil and pine nuts blended together to a coarse sauce consistency....

Sep 30, 2023, Updated Jan 26, 2024 Whatever you call it, it’s the perfect way to give your holiday leftovers a delicious second life. What is Thanksgiving Leftover Casserole and Why Does it Taste So Good? Thanksgiving Leftover Casserole is your new go-to for using up holiday extras. Imagine a pie, but the crust is stuffing, the filling is turkey and gravy, and the top is all mashed potatoes. The stuffing crust gets crispy and holds everything together....

Dec 21, 2015, Updated Dec 22, 2021 Theo didn’t really get the process at first, and chose to dip most of his candy in icing and eat it rather than decorate his men. But he had a blast. And when he eventually caught on he made some very… er… let’s say artistic gingerbread designs. The easiest way to roll the dough is between sheets of wax or parchment paper. If you find it is sliding around on the counter while rolling, place a piece of damp paper towel underneath it to prevent slipping....

Pin I always make soya keema paratha or make the stuffing for calzone or any bread/bun variety as my family loves it. The first time I tasted soya chunks kurma was in my college canteen and fell in love with it instantly. I still remember in the canteen parotta with kurma costed just 5 rs with 2 small parottas and a bucket full of kurma haha good old days and memories....

Oct 23, 2017 I had so much fun with this cocktail – making it, taking pictures of it, and of course drinking it. Bourbon or Whiskey Sours are my favourite. They’re a frothy cocktail with a perfect balance of boozy, sweet and sour. I partnered with Zespri Kiwifruit for this post, and used SunGold Kiwifruit in the recipe. That sweet tropical flavour makes for one delicious drink. I discovered SunGold Kiwifruit in Australia this year and have been hoarding them ever since....

About Sweet Pidi Kozhukattai Pidi means ‘to hold’ in Tamil, we usually keep the kozhukattai dough in our palm, close and press it to give an impression as you can seeso this is why it is called as pidi kozhukattai. I usually prefer the sweet kozhukattai than the savory version.Trust me, this is very easy to make without any fuss. You can even make this as a snack for kids.If you have homemade processed rice flour then that’s good else try out with readymade idiyappam flour and it works good too....

Cumin has a special flavor – it’s warm and earthy with a bit of bitterness. It’s used in two forms: as whole seeds or ground into powder. Knowing how to use it right can make a big difference in your cooking. However, what happens when you find yourself out of this essential ingredient? Fear not—this blog is your guide to discovering alternative spices that can seamlessly replace cumin in your creations and help you better understand cumin—from its taste to how to store it properly....

Jan 29, 2024, Updated Apr 05, 2024 We all need those go-to recipes that are both dead easy and super satisfying. That’s where this air fryer boneless chicken thighs recipe comes in. It’s a no-fuss dish that delivers big on flavor. Perfect for busy weekday lunches or a casual dinner, it’s sure to become a regular in your meal rotation. Let’s get cooking! What You Need for this Simple Air Fryer Chicken Thighs Recipe Ingredients for Crispy Air Fryer Chicken Thighs For this recipe, every simple ingredient plays a key role:...

Thiruvathirai Thalagam(7 kari kootu/Kali Kuzhambu) is a special kootu(curry) made specially on the day of Thiruvadirai star in Marghazhi. We make this kootu with 7 vegetables and hence the name 7 kari kootu.Thiruvathirai kali is served with this kootu which is the best combo….Last year I posted Thiruvathirai Adai and Kali so as promised this year I am posting this easy Thiruvathirai Kali Kuzhambu. I used half raw banana(vazhakkai), 3 brinjals(kathrikai), 10 cluster beans(kothavarangai),half of shown yam(senaikilangu),yellow pumpkin(manja poosanikai), 1/4 cup field beans(mochai) and 1 small radish(mullangi) If you have any more questions about this Thiruvathirai Kootu Recipe do mail me at [email protected]....

To me summer is a clock ticking. There’s limited time to make the juiciest, sweetest, sunniest tomato recipes in every shape, size and color! That often means bringing home as many tomatoes as I can carry from my local farmers’ market. I slice them for Cucumber Tomato Salad at breakfast, lunch, and dinner. I freeze batches of Oven Roasted Tomato Sauce for the dark days of winter. On the days when it’s too hot to cook, I grate them for Pan con Tomate or No-Cook Tomato Sauce (Sugo Di Pomodoro Crudo)....

Moreover, bell peppers are a versatile and delicious ingredient that can add color, flavor, and nutrition to any dish. With these 13 Indian bell pepper recipes, you can explore different ways to incorporate these veggies. Aloo Simla Mirch Aloo Simla Mirch is a popular Indian vegetarian dish with potatoes and bell peppers. It’s a flavorful and spicy recipe that’s easy to make and goes well with roti or paratha. The potatoes and bell peppers are sautéed with spices such as cumin, coriander, and turmeric, giving this dish a delicious aroma and taste....

Having an instant pot saves so much time, especially when cooking beans or carnitas, which take a long time to cook in a pan or the oven. Pressure cooking cuts the cooking time in half for many such dishes and is more hands-free. Enjoy these 14 delicious Mexican dishes made easily in the instant pot! Mexican Rice This Instant Pot Spanish Rice, often known as Mexican Rice or Arroz Rojo, is full of flavor, easy to make, and incredibly tasty....

These cookies take just 5 ingredients (not counting pinch of salt), a couple bowls, and a hand mixer. So simple! But be sure to read on for tips and step-by-step guide. Oh the many ways to use tahini! Tahini paste is an essential part of the Mediterranean pantry, and is used in both savory and sweet dishes. Although many think tahini is a nut butter, it’s actually made from ground sesame seeds....

The recipe was originally posted in June 2019 and has been updated with new photos and video Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry This recipe is so good you want to definitely make a bigger batch so you can have it over and over....