But I wanted to try karuveppilai chutney for a change and it turned out so good that I am planning to make it more often. Last week when I saw fresh curry leaves I made this chutney and podi on the same day and clicked it. I served it with mini oothapams but goes well even with idlis. PinIf you have any more questions about this Curry Leaves Chutney Recipe do mail me at [email protected]....

Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry The festival of lights, Diwali is celebrated over 5 days and it is my favorite Indian festival with many fond memories of it growing up as my mom started the preparations almost a month in advance. Homes are cleaned and decorated with lanterns and pretty clay diyas....

Fish is one of the staples of the Mediterranean diet, so my family tries to eat fish about twice per week. Luckily, there are so many ways to prepare a tasty fish dinner. Sometimes, I go for a big baked salmon, a hearty fish soup, or something different like a saucy Moroccan fish. But one of my favorite go-to dinners is this easy lemon baked cod! And it is the #1 fish recipe on my site, for good reason!...

Let me start with telling you the best part about this recipe – This Instant Pot Alfredo pasta is an easy dump and start dinner. It is amazingly easy to make – needs just a few ingredients and comes together in less than 30 minutes. It is a restaurant quality meal you can have any day of the week. My daughters absolutely love this no meat Fettucini Alfredo. I am sharing the vegetarian version of Alfredo pasta....

I love this penne alla vodka pasta, the creamy tomato sauce and shredded parmesan makes it a delicious treat. Also, the pasta has an extra dose of flavor with the vodka added. But, you don’t need to worry about the alcohol because as we simmer, the alcohol burns off. So, it makes this recipe kid-friendly too and it is completely vegetarian. Watch How to Make Instant Pot Penne Alla Vodka Easy 30-minute Pasta Dinner If you are looking to have a delicious yet easy 30-minute pasta dinner, look no further....

Hands down, Chilli Chicken is my favorite appetizer to order at an Indian restaurant (or Chilli Paneer if my hubby is there). You will find the best chili chicken at small street-side restaurants all over India. Most people don’t think about making it at home. However, it is a pretty easy recipe, and you probably have most of the ingredients needed at home. All you need to make this deliciousness is chicken, onions, peppers, spring onions, lots of ginger, garlic, and Chinese sauces....

Jul 15, 2019, Updated May 02, 2024 How to Store Rhubarb Crisp Rhubarb crisp is fine left covered on the counter for 24 hours. Refrigerate up to 2 days. It’ll be fine for up to 5 days but the topping won’t be as, well, crisp. My preferred fruit crisp topping is similar to a streusel. Here’s why I love it: Rich flavor: The butter and brown sugar caramelize under the oven’s heat to create a rich and butterscotchy topping that yields to the fork like bites of tender shortbread....

More Bakes Pin I loved the texture of the muffins and it stayed soft even for the next 2 days.This is sure one of the easiest and fluffiest muffins that I’ve baked so far.This tasted just like the bakery muffins both in taste and texture minus the eggy flavour.If you are looking for a easy, quick and soft muffin recipe then this will aptly fit the bill. Pin If you have any more questions about this Eggless Vanilla Yogurt Muffins Recipe do mail me at [email protected]....

Picture yourself sitting in front of a fireplace with a glass of wine and a bowl of hot, rich, gooey halwa. This buttery and dense pudding, which has the natural sweetness and texture of fig coupled with the buttery bite of wholesome walnuts, makes for a luxurious treat. Take it to the next level with a scoop of vanilla ice cream! Enter your email & I’ll send it to your inbox....

Gigantes plaki is a classic Greek dish of tender baked beans, swimming in a chunky tomato sauce with lots of good extra virgin olive oil. The term plaki, pronounced Plah-KEE, refers to a Greek cooking method where the food is baked or roasted with plenty of tomatoes, veggies, and extra virgin olive oil. Remember this Greek baked fish with tomatoes and onions called psari plaki? Well, these Greek beans also belong to the plaki genre....

Recipe Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Although you can grind spices each day as you are making your chai, making a small batch of the chai masala spice blend comes in super handy on busy mornings. The chai spice blend stays good for a few months and also makes a perfect homemade hostess gift!...

“Why does my food smell like what I cooked last night?” “How to get rid of the Sealing Ring Odor?” “How to clean the discolored Stainless Steel Liner?” “How do you clean the rim?” You must be wondering why I have to take so much effort to clean the instant pot. But hey, we always want to take care of the things we love. And when instant pot is making our lives easier by cooking delicious food quickly, let’s show it some love by keeping it clean....

I love beets for their taste, color, and nutrition! They have such a wonderful aroma when you roast them. Beets are available year-round in most grocery stores. Every time I buy them I roast or steam them and refrigerate for up to a week. They come in very handy for while preparing meals. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!...

Recipe ♥ Subscribe to our Youtube Channel for tasty and easy video recipes. Looking for more Instant Pot recipes? Check out our delicious Instant Pot Recipe board on Pinterest. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry In the summer months, this cucumber salad makes for a light lunch or also an easy vegetarian side dish for a barbecue....

Kambu mor is a refreshing buttermilk made using pearlmillet, easy to make and best for summer. I have already tried kambu koozh its almost similar in taste though the consistency differs. More pearl millet recipes Pin If you have any more questions about this Kambu more recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Kambu more recipe ?...

Kambu Murukku is a crisp and light murukku made with pearl millet flour.This kambu murukku or Pearl Millet Flour Murukku is crisp and light and makes a great snack for Diwali. Kambu flour can be made at home or you can buy in supermarkets as its easily available.I have already tried thinai murukku, ragi murukku etc so this year wanted to try this kambu murukku and it turned our so flavorful and tasty....

Cold nights require a big steaming pot of warm soup in my house and this Lemon Chicken Orzo Soup recipe is quickly becoming a new favorite. It’s easy to make, requires pantry staples like oregano, orzo pasta, and vegetables you probably already have on hand. Plus it keeps well and freezes beautifully. What’s not to love?! I’m telling you guys, it’s right up there with my chicken stew, turmeric lemon chicken soup or my Avgolemono, a silky greek chicken soup also made with lemon....

Lemon Poppy Seed Muffins is light ,fluffy and tasty snack. I took this recipe as base and tried it, the muffins turned out so good.I was skeptical how eggs and lemon combo would go but believe me they tasted just awesome and the crunch from poppy seeds was a fantastic add on. Recipe Index Pin I did’nt expect these muffins to turn out so good, it just got emptied in no time, the kids loved it too....

Linguine with Clams is is an Italian pasta that I probably crave more than any other (if I absolutely had to pick just one)! Serve it with a Lemon Parmesan Lettuce Salad, crispy, pillow piece of freshly baked focaccia and a crisp white wine. What is Linguine alle Vongole? Linguine alle Vongole is a classic Italian seafood dish popular all over the country, which isn’t surprising given that the whole region is a peninsula brimming with the freshest seafood....

Pin Maa Vathal is a vathal made with raw mango, sundried to bone dry and stored for a yearly consumption.We can use maa vathal for seasoning fish kuzhambu or puli kuzhambu or any tamarind based kuzhambu recipes like mochai kuzhambu, poondu kuzhambu, thatta payir kuzhambu etc . Amma makes maa vathal kuzhambu which tastes so good, am yet to try that will sure post it soon. Mango season is around the corner and sun is shining bright so am making use of this summer with vathal recipes, as a first timer am enjoying the process....