Easy and simple to make, this turmeric rice is rich in antioxidants and anti-inflammatory properties. It gives a lovely golden hue to the rice, and my family absolutely loves it, similar to my lemon rice, saffron rice, and peas pulao recipe. It gets ready in less than 20 minutes, and all you need is your staple pantry ingredients and spices. Watch How to Make Indian Turmeric Yellow Rice What is Turmeric?...
Sep 08, 2024 Also known as Raita, this yummy Indian Yogurt Sauce is a cool, creamy sidekick at most of my half-Indian family’s meals. Whether I add the chili pepper depends on how spicy the dish is that I’m serving the yogurt sauce with. Sometimes, I want the raita to be a cooling sauce for fiery food, and sometimes, I want it to be another layer of flavor for mild dishes....
Note: The original post published in Aug 2018 has been updated with new photos and a video. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Recipe ♥ We LOVE to hear from you! Did you try this recipe? Please share your food photo with hashtag #ministryofcurry on Facebook or Instagram, so we can see it and our followers can enjoy it too!...
I love Ethiopian cuisine and always wanted to try my hand on some of my favorite recipes. The 2 main ingredients for this delicious dish are red lentils, also known as masoor daal in India, and the Berbere spice mix. Berbere is an Ethiopian spice blend commonly used to season lentils, chicken, and fish. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!...
I had this recipe in my baking handwritten book so decided to give a try, I was confident that having jam as base mittu will love it. And yes she so loved it that she was reluctant to share it with anyone…yayyy happy me. Hubby and me had our share soon after clicking which she was not aware off. More Christmas Recipes Pin This tart recipe is sure a winner as this is the first time I am trying tarts and this recipe worked like a charm....
About Kasi Halwa Kasi Halwa is made using white pumpkin , ghee and sugar as main ingredients. I made this halwa during last diwali but somehow other sweets took priorities so thought to post it before this diwali atleast. The first time when I made I was in a hurry to pack it to my friend place so the clicks didn’t come to my expectation so made it again the next week to post it here....
Kummayam is a traditional Chettinad special sweet made on Aadi tuesdays or fridays. I have tasted this long back and love it so much. So called up my athai who is in Karaikudi to get this recipe with measures. And here is the recipe of kummayam for you all with all the tips and tricks. What is Kummayam? Kummayam is a traditional Chettinad sweet made by roasting and grinding urad dal, moong dal and raw rice to a powder then cooking it along with jaggery and ghee to a non sticky halwa consistency....
Reprinted with permission from Taste of Eastern India Cookbook by Kankana Saxena, Page Street Publishing Co. 2018. Okra is a favorite vegetable to enjoy in my family, especially when it is so crunchy! As a kid, my mom made okra in multiple ways – Bhindi Masala, Bhindi do pyaza, Oven Roasted Okra, and Fried Bhindi. Here is a different version of Fried Bhindi. The main difference from the Punjabi bhindi masala is the use of rice flour and semolina to make it crunchy....
Lachha paratha is a very healthy paratha perfect to serve for dinner or breakfast. More paratha recipes If you have any more questions about this Lachha Paratha Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Lachha Paratha Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions....
This Mediterranean bowl is the answer to easy, quick, and healthy lunches and dinners–and an antidote to take out temptation! With creamy hummus, tangy feta cheese, briny olives, tart and crunchy marinated artichoke hearts, and fresh cucumber tomato salad, it’s a flavor party in every spoonful. You can get fancy and make the hummus and harissa yourself. But I love to keep this quinoa bowl easy with my favorite store-bought goodies and jars....
It is no secret that I am a huge fan of lentils (yes, I’m obsessed)! Dried lentils are a year-round ingredient in my Mediterranean pantry, I really try not to run out of them. Unlike other dry legumes, lentils are easy to work with, requiring no fuss or overnight soaking. And they are an easy way to add heft and nutrition to your diet, especially since they pack lots of protein and fiber!...
Millet Flour at home – As Diwali is nearing have planned few recipes using millet flour so first made foxtail millet flour and stored it. You can try the same method for making any type of millet flour.You can try with varagu,samai,kambu etc. More detailed post about millets you can read here. Pin If you have any more questions about this Millet Flour Recipe do mail me at [email protected]....
It is always better to cook up greens fresh to enjoy the full benefits and this greens in specific is to be cooked and consumed fresh to avoid bitterness.Amma always had trouble feeding me greens from my childhood days but now having grown up. I try to include greens somehow in my diet. Lately I have started liking this murungai keerai when made as poriyal with moong dal so thought to share this recipe from amma – a simple stir fry....
More mushroom recipes here Pin If you have any more questions about this mushroom masala recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this mushroom masala recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card Mushroom Masala Recipe Step by Step Serve with rice / roti....
A twist on Arroz con Pollo Arroz con Pollo, or chicken and rice, is a comforting casserole with several versions from Spain and Latin America. And you’ll find even more modern variations from cooks all over the world. The seasonings and aromatics in this dish may vary, but the two star ingredients of rice and chicken remain the same. In this version of arroz con pollo, I skip the saffron threads for an easier and more budget friendly option....
Orange Sarbath is a quick and refreshing juice for summer. Orange Sarbath uses nannari sarbath as base and oranges for tanginess instead of lemon, it was very tasty and flavourful. Actually first I had a thought of making sarbath with mosambi but when I was about to make only I was aware it was not there so used oranges 🙂 You can make nannari sarbath at home or buy it from stores, it will be available in most supermarkets during summer....
Paal Kozhukattai is a delicious sweet very popular in Chettinad cuisine. I have give 2 versions of Paal Kozhukattai one with rice flour and another with wheat flour. About Paal Kozhukattai Recipe Paal Kozhukattai is made by cooking rice flour balls with coconut milk and jaggery syrup. Adding this dish to the menu will make the breakfast a grand one. I remember my mom making Paal Kozhukattai on occasions like birthdays, anniversaries and during get-togethers....
Peanut Chutney Powder also known as groundnut chutney powder is one of the tasty sidedish for idli,dosa and even rice.It tastes soo good with gingelly oil or coconut oil when served as a sidedish for hot hot idlis.This chutney powder can be used a taste enhancer for curries and gravies too, basically if you like peanut flavour you can add in many dishes. I always love to have different varieties of podi for idli dosa....
This pizza dosa is a very healthy alternate to our regular white flour pizzas.I have already posted a version of dosa pizza, I saw this one in a TV show and tried it.This came out so good even we elders at home loved it.If you are running out of time for making homemade pizza dough, then this a must try for you! Pizza Dosa Recipe I have tried making cheese onion dosa / oothappam for mittu but never thought of trying it in pizza style…Few weeks back when I was having a conversation with my SIL she suggested me to try this dosa pizza, and voila here is the post....
Veg Pulao is an aromatic one pot meal that needs no side dish at all but if you like you can pair it up with raita or any veg curry of your choice. This simple veg pulao is my go to recipe for a quick fix for lunch, packing for lunchbox or even for any special occasion or weekends. This Veg Pulao recipe is popular here as it is restaurant style, so do try and enjoy!...
