Jan 05, 2018, Updated Sep 11, 2024 Zucchini bread has got to be one of the best things to happen to a vegetable. I made this chocolate version and it’s everything I can do not to call it cake. (But really, it’s probably cake.) It’s moist and tender and studded with dark chocolate. I provided you with a double-batch-yielding recipe because I know you. Also, Happy New Year! I took a couple of weeks off from blogging/internetting in general....

Dec 14, 2021, Updated Apr 27, 2023 Nanaimo Bars Origin Nanaimo Bars were invented in the 1950’s in Nanaimo, British Columbia but are popular across Canada. I consider it BC’s best export. In these bars, a nutty, crumbly cocoa crust belies a cool, creamy whipped filling under a silky-smooth chocolate layer. The chocolate shatters like a creme brulee as your teeth make contact and the layered structure gives way to a mouthful of fluffy, custard and chocolate-y crumbs....

Pasta e Piselli was one of my mom’s go-to dinner dishes, along with Pasta e Ceci and Pasta Pomodoro. She taught Italian and French to high school students, and after a long day in the classroom, she relied on recipes like this classic pasta with peas to get a tasty, nutritious dinner on the table fast. I love Pasta e Piselli for the same reason. It’s so convenient, but even more so because it tastes so good....

I wanted to try some variation in pizza and this pinwheels came to my mind as I had not tried making such rolls after garlic rolls.This came out soo good with a crusty top and soft goey inside, yumm!! Hubby enjoyed the warm pizza rolls , it is such a bliss when had hot / warm with a dip of tomato sauce….!! I made these yesterday and couldn’t wait to share so here am with this post 🙂 Pin If you have any more questions about this pizza pinwheel recipe do mail me at [email protected]....

Mar 10, 2013, Updated Nov 10, 2023 …or at least it’s taking over my lap. The laptop has officially become a kneetop. And I’ve got nine more weeks left. NINE! Never has this number seemed so immense. A stranger said to me, “Wow! You’re ready to pop – must be due any day now?” – I politely told him to go take a long walk off a short pier “no”....

Ragi Roti is a traditional roti made with ragi or fingermillet flour.Ragi roti is of my favorites tastes so soft and good. I like both sweet version and salt versions of ragi roti very much.As a kid I liked the sweet more but now like both.Ragi roti can be made quickly and can make for a healthy breakfast or snack. More paratha recipes Pin If you have any more questions about this Ragi Roti Recipe do mail me at [email protected]....

Who doesn’t love a crispy chicken dish? My daughter, who typically does not like spicy food, gobbled this Chicken 65 down. It is definitely one of my favorite chicken appetizers, right alongside Chili Chicken and Chicken Pakoda. This dish is perfect to serve to guests or at a party. It would also be great served inside a Kathi roll along with sliced red onions and green chutney. If you have not tried this chicken appetizer, you must make it right away!...

Jan 19, 2018, Updated Jan 31, 2024 Plus, buy a beautiful cut of beef and it really does the work for you. I’ve shared recipes with two of my most favourite beef roasts – the rib roast and the tenderloin roast. See also: Air Fryer Roast Beef Today I have another roast recipe for you, perfect for bringing friends around the table to cozy up a dark January evening. For this one I used a striploin roast, which is a great cut that is between my two favourites above – the rib roast is highly marbled and flavourful and the tenderloin is ultra buttery, and the striploin sits between the two....

Recipe Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Sabudana Thalipeeth serves as the perfect balance between Sabudana Khichdi and Sabudana Vada. This thalipeeth offers a delightful contrast with crispy edges and a soft, tender center. The combination of textures and flavors makes them incredibly satisfying. Even if you don’t fast often, Sabudana Thalipeeth is a dish you can enjoy any time as a tasty and wholesome change of pace....

Sama Kheer is one of the popular sweet made for vrat days.This kheer makes use of millet and it tastes so delicious.Do try this and let me know how you liked it.It tastes more like our regular paal payasam. I wanted to try this as my north Indian friend suggested me so tried it last week and mittu loved it so much though picked up raisins alone promptly and ate the rest....

Shikanji is a perfect summer cooler made with lemon juice and spice powders Shikanji or Shikanjvi is nothing but spiced Indian lemonade.It is a traditional lemonade made in north india.This is a sweet and salty lemon drink with a mild cumin flavour. It is usually made in bulk and stored in fridge during summers as it feels so refreshing to have this in summer. Recipe Index Pin If you have any more questions about this Shikanji Recipe do mail me at [email protected]....

Apr 08, 2015 I often make it for lunch when I’m having people over – I just make one enormous sandwich in a ciabatta baguette, and cut it into slices. It’s great for a baby/wedding shower, or to bring to a potluck picnic. I just love buttery, perfectly seared salmon (Psst. if you love this, you must also try my Cajun Honey Butter Salmon recipe). Especially with such fresh, spring-y toppings....

May 17, 2015, Updated Jun 21, 2023 (It was actually pretty funny, because he’d disappear out of sight to take a dip in the ocean, and reappear minutes later with other dogs chasing him trying to catch the balloon. We only prayed he wouldn’t try to out-swim the balloon as it floated behind him… ha!) I made a chocolate cake, but you don’t need to see that again. I still wanted to share a cake recipe to celebrate, so made another one – this Strawberry Rhubarb Cake....

Pin This is the first time I am tasting Sugarcane Juice, yes hard to believe but thats the truth. I have seen sugarcane juice shops at many places but haven’t tasted it at all.I had leftover sugarcane that we bought for Pongal festival so thought to make this juice.First I was doubtful whether mixie would grind sugarcane as its too hard but my mother suggested to cube into small pieces and then grind, yes it worked....

Jan 07, 2024, Updated May 13, 2024 This Roti recipe is one of the many Indian flatbreads I’ve been obsessed with perfecting in the 20 years since I met my Indian husband. I’ve literally been making it at least weekly for more than half my life. We met when I was a TEEN and ever since my mother-in-law introduced me to the pleasure of scooping up her delicious curries with a warm, homemade roti instead of a utensil, I’ve been enthralled....

Tantuni is a popular Turkish street food made with beef or lamb. A quick pan gravy is made from the meat’s juices, and fresh lavash bread soaks into the gravy for extra richness. It’s typically rolled into a thin wrap, bent to form a U-shape, and served with a parsley and tomato salad and lemon wedges for squeezing. I first tried tantuni in Bodrum, a beautiful coastal town in southwestern Turkey....

Ingredients Jasmine rice - a day-old cooked jasmine rice works best for this recipe. You can also use brown rice or basmati rice Tofu - extra firm tofu baked or stir-fried Fresh produce - garlic, yellow onion, red bell pepper, yellow bell pepper Thai basil leaves - available in Asian grocery stores like H-mart Sauces - soy sauce, oyster sauce (hoisin sauce vegan option), and chili garlic sauce Palm Sugar - Optionally add 1 tablespoon of palm sugar or brown sugar along with the sauces to add a touch of sweetness to the final dish...

I love that this curry has many veggies—pumpkin, peppers, onions, and broccoli—or you can change it with veggies of your choice. The addition of coconut milk makes it so creamy and satisfying. This is definitely a winner dinner! I took this curry to a get-together at my friend’s place, and everyone enjoyed it. Have you tried store-bought Thai curry paste? It is the best way to make these restaurant-style Thai curries....

This is not only gluten-free but a no-oil salad. Perfect for Vegetarians and Vegans! In India, for everyday meals, many people eat raw onion salad and whole green chilli along with their meals. This no-frills, everyday salad is also called ‘Masala onion‘ or ‘Laccha Pyaaz‘ in Hindi, which literally translates to Onion rings salad. Traditionally, red onions are cut into thin rings. This requires some good knife skills and practice....

People Magazine Feature I am so excited to share my signature recipe from The Essential Indian Instant Pot Cookbook which was published in People Magazine! Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry The shortest but most anticipated season in India is definitely mango season. Although there are many varieties of mangoes, Alphonso mangoes are treated like royalty....