What is Spanakorizo? A soft and creamy spinach rice recipe, Spanakorizo is considered classic Greek comfort food. It’s one of my go-to dishes, especially when I want something cozy while sticking to healthy, whole foods. Spanakorizo has vibes and flavors similar to spanakopita, my favorite crispy Greek spinach and feta pie, or my mac and cheese twist, but it’s a little less involved, which means I can make it on a busy weeknight....
Spinach Rice, is also a popular Indian side dish enjoyed with a lentil curry or with yogurt. It is know as Palak Rice or Palak Pulao in Hindi (Palak=Spinach). We are enjoying a lot of one-pot dishes or even meals made in the pressure cooker. There is such less preparation needed, just about 5-10 minutes, and then the pressure cooker does the magic. Some of our favorite one-pot rice dishes are – Mujadara, Tomato Rice, Matar Pulao, Mushroom Rice, and Vegetable Pilaf....
Cookware is a love for any passionate cook. I am no exception – My obsession for cookware shopping and research is a journey with no destination! We hit lot of exciting experiences in that journey and I would like to share one such in this product review. I am excited to partner with the 30+ year brand which excels in design, quality and user centric cookwares- Stahl. Stahl – the first company in India to make triply cookwares....
It tasted so good like the ones at hotels that I got appreciations even from amma….I understood that the thumb rule for any vatha kuzhambu is to have a small layer of oil float on top to keep it stay good even for a week.I don’t even remember ordering full meals at hotels, whenever we dine for lunch my order will be either sambar sadam / roti , nan with a gravy…....
Dec 18, 2023, Updated Oct 14, 2024 These little baked brie bites are the tastiest brie appetizer recipe. With crisp, golden brown puff pastry cups holding melty brie and tart cranberry sauce, you’re looking at the hit of the party right here, and it couldn’t be easier. Why You’ll Love This Brie Appetizer Recipe Quick and Simple: These brie bites are incredibly easy to make with frozen puff pastry dough....
Mar 04, 2019, Updated Aug 14, 2024 Looking for the best meatloaf recipe out there? I’ve got you. I don’t understand how anyone couldn’t love meatloaf. It’s so hearty, satisfying, and comforting nestled up with a mound of buttery mashed potatoes, a side of steamed beans, and a puddle of ketchup. Ultimate home food, if you ask me. Perhaps there are some bad meatloaf recipes out there, but meatloaf done right?...
Growing up, I remember eating tomato soup made frequently by my mom. Many times it was her go-to recipe for holiday parties and it was a great way to start the first course. Served with her homemade croutons this soup is still a crowd-pleaser. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Very recently after tasting tomato soup at different places, I realized that my mom’s soup has a unique flavor and a bright beautiful color without any additives....
If you have any more questions about this varagu pongal do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this varagu pongal ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card How to make Varagu Pongal Serve hot with a drizzle of ghee on top along with chutney and sambar....
This stuffed pepper recipe is from my cookbook, The Mediterranean Dish, 120 Bold and Healthy Recipes You’ll Make on Repeat. It’s a vegetarian twist on a class of dishes I call mahshi, meaning “stuffed.”In the Mediterranean we stuff all kinds of vegetables. Greek and Italian stuffed peppers, stuffed grape leaves called dolmas, onions filled with fragrant rice and earthy spices, zucchini, and cabbage. There isn’t a vegetable on the planet we won’t make even more delicious by filling it with our favorite flavors!...
May 01, 2018, Updated Apr 27, 2023 I have a serious weakness for canned cherry pie filling. When E.D.Smith invited me to partner on this recipe with them, I thought strawberry would be the way to go from a seasonal standpoint, but I got to the shop and couldn’t resist the cherries. I suppose the great pleasure in preserves and jams and canned pie filling is that you can enjoy peak-season fruit all year round, so the season doesn’t matter, right?...
Perfect grilled shrimp that is juicy and just enough charred is an impressive dish to share, and thankfully, it is a snap to make! But it’s even better bathed in an herby sauce or tossed with garlic and nutty grated Parmesan as in today’s recipe. You’ll want to use large shrimp for this easy parmesan shrimp recipe, and make sure they’re well-dried before seasoning and grilling them. As soon as they are off the grill, dunk the shrimp in a sauce made of extra virgin olive oil, lemon juice, garlic, herbs, red pepper flakes, and a generous sprinkle of Parmesan to coat the shrimp (1/4 cup or more)....
Dec 14, 2022 These Christmas desserts are perfect for when you’re in a time pinch or want to mix things up during the holidays. Whether you prefer classic, old-fashioned no-bake treats to finish in style or looking for a showstopper recipe to add to your dessert table. I’ve got one for each of your needs, including some holiday snacking options for kids and adults. No-Bake Treats: Perfect for Desserts or Christmas Gifting Without the oven, you can more easily involve your kids in the preparation process while enjoying (tolerating?...
If you are unfamiliar with Indian spices, you can learn more about them in my detailed post about basic Indian spices and herbs. Indian cuisine is incomplete without Masala powders. Masala in Hindi simply means “spice blend,” and masala powder is the finely ground powder of a whole spice mix. Each type of seasoning contains key ingredients that impart a distinct flavor to the dish in which it is used....
During the warmer spring and summer months, you’ll see my daughters eating all the berries they can find. My younger daughter can eat an entire container of strawberries in one sitting…it is her favorite fruit. Anytime I make something out of strawberries, she loves it. So naturally, I tend to make more when I have them in season. It makes the berries last a little bit longer before they are eaten....
Indian sweets are known as “Mithai” or “Meetha” in Hindi and are a must-have for festivals, get-togethers as well as celebrations big and small. Most Indian sweets use basic ingredients such as all-purpose flour, gram flour, semolina, nuts, ghee, sugar, jaggery, and milk. They also use floral spices like cardamom, nutmeg, and saffron to enhance the flavors and aromas. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!...
This Garlic Dijon Baked Salmon recipe comes from the Throw it Together chapter in my second cookbook, The Mediterranean Dish: Simply Dinner, where I share easy weeknight recipes packed with flavor. Dijon Salmon is very much a no-fuss, beginner-friendly dinner–feel free to pass it off to the non-cook of the house when you need a night off. I call this method my “secret recipe,” but truthfully it’s the same way I cook salmon ninety percent of the time....
If you’ve made my baked meatballs or my Italian baked chicken recently, you’ll want to try these chicken meatballs. An awesome new riff that my family has been absolutely loving! I think of these baked meatballs as an “anytime” type dinner. You can make them any night of the week, and serve them up however you like–straight form the pan; with your favorite grain or pasta (I have a killer spaghetti dinner idea below)....
Growing up, I had a lot of Gujarati friends and got many opportunities to try the wonderful food from Gujarat – Dabeli, Khaman, Handvo, Gujarati Dal, and Thepla. All of my favorites! I have always been a big fan of khandvi. These beautiful yellow rolls, which are soft and pillowy. How can one resist them! But I was intimidated to try making Khandvi at home. So we would always buy it....
Recipe ♥ Subscribe to our Youtube Channel for tasty and easy video recipes. Looking for more Instant Pot recipes? Check out our delicious Instant Pot Recipe board on Pinterest. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry As I started this year’s Thanksgiving preparation, I wanted to create a visually appealing side dish, but it looks like this dish can actually hold its own as a main!...
You might recognize bravas sauce from the popular Spanish tapa patatas bravas: olive oil fried potatoes smothered in a spicy red sauce known as salsa brava.Classic bravas sauce from Madrid is bold, slightly spicy, garlicky, and smoky, thanks to a good bit of smoked paprika. You can make it at home with just a few simple ingredients you may already have in your pantry. And while bravas sauce is traditionally served over potatoes, you can drizzle this piquant condiment as a finishing sauce on chicken or fried fish, or even ground beef pita sandwiches for a little kick....
