Ragi Cake is one of the easiest and quickest cake recipes that even beginners can try. This cake recipe comes out fluffy, soft and delicious, with the addition of cocoa powder this cake is no less than a chocolate cake. About Ragi Cake Ragi Cake is made using wheat flour, finger millet flour, jaggery, milk, curd, oil and raising agents. Ragi cake is gluten free, moist, delicious and an healthy option to include in your regular menu....

Ragi Halwa is an instant version can be made quickly. Traditionally ragi halwa is made by soaking whole ragi grain overnight, extracting milk from it then the milk is mixed with sugar syrup cooked till halwa consistency just like we make wheat halwa. I wanted to try Ragi Halwa a quick version which does not take much time. So tried with ragi flour and jaggery syrup, had no hope even till the last 5 mins of kindufying but then when I tasted a spoon it was soo yum....

Ragi Modak is healthy modak with finger millet flour.I love trying out many modak varieties this year wanted to try modak with ragi flour and it turned out above my expectations. Yesterday I tried this finger millet modak I tried it without rice flour and was doubtful about the taste but trust me, it tastes so good. I tried a simple no cook stuffing with nuts, it tasted so good by itself that few went inside just like that....

Ripe nendran banana chips recipe mildly sweet chips made with a variety of banana popularly known as nendran. I love sweet chips more than the normal salted ones and this ripe nendran banana chips tops the list.So when I got this ripe nendran banana this came to my mind to try and it came out soo tasty and crispy. Pin 📖 Recipe Card Ripe Nendran Chips Recipe Video How to make ripe nendran banana chips Pin Mildy sweet and crispy snack ready for tea time!...

Saffron rice is a vibrant, flavorful, and delicious staple of Persian cuisine. To make it, cook white rice in an aromatic vegetable broth or chicken stock, scented with saffron, giving the once plain rice a bright yellow color, along with subtle floral and earthy notes.I love to serve saffron rice with traditional Mediterranean and Middle Eastern dishes like Fesenjan, Kofta Kebabs, or Moroccan Lamb Stew, but don’t stop there! Almost anything that goes well with white rice also work with this golden hued rice....

Schezwan Dosa is a variation to the regular dosa that the family will crave for more. Schezwan Dosa is an Indo Chinese fusion that has become a standard staple at home that I make it at least twice a month. About Schezwan Dosa Dosa is an Indian crispy crepe and Schezwan Dosa has a stuffing made with vegetables along with a special sauce called schezwan sauce which is made using sichuan pepper....

Feb 23, 2024, Updated Mar 19, 2024 I gathered my tastiest seasonings for meatloaf to make a convenient spice mixture that you can use to season any two pounds of ground meat you like. It’s quicker and easier than my go-to ultimate meatloaf recipe, but still packs a flavor punch. I guarantee you that your meatloaf will be seasoned to juicy perfection. Here’s What You Need Let’s look at what goes into making one of the easiest, flavor-packed homemade seasonings....

Semiya Kesari is my preferred choice of sweet when there are sudden guests to home. Semiya Kesari combo with a savory & coffee makes a hearty, filling evening meal during small functions, get-together at home. About Semiya Kesari Semiya Kesari also called as Vermicelli Kesari is a delicious sweet made with vermicelli, sugar,ghee, nuts and dry fruits. Semiya Kesari is one the easy sweets that can be made in just few minutes so perfect to serve for last minute guests....

Semiya Payasam is commonly made on festive days like New Year, Amavasaya and on special occasions like Birthday, Anniversary and family get-together. Semiya Payasam resembles can be tasted in Falooda and Seviyan Kheer. About Semiya Payasam The name Semiya translates to vermicelli (type of Indian pasta or noodles) and Payasam is South Indian pudding so it can be called as Indian Vermicelli Pudding. Semiya is the South Indian Name of Vermicelli which is a type of pasta originated from Italy....

Pin If you have any more questions about this Soya Chunks Pulao Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Soya Chunks Pulao Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card How to make Soya Chunks Pulao Serve hot! Pin...

Feb 02, 2015 I was HANGRY (hungry + angry). So you just get one photo. #itsjustdinner – like I said before, that happens sometimes. Anyway, all is good now, and no regrettable decisions were made on where to shove the flash (good news for the friendly guy who sold it to me). Lesson learned? Figure out your new equipment before the stakes are “high” (meaning hunger, in my case). Read the manuals....

I have already posted idiyappam with sugar but wanted to post this idiyappam with jaggery version.When I planned idiyappam for kids breakfast, I clicked this sweet version too.You can serve it either with plain milk or coconut milk.You know I am going crazy with this shell plate that these days I often use it for my clicks. More idiyappam recipes Pin If you have any more questions about this Sweet Idiyappam Recipe do mail me at [email protected]....

Check out this quick video where Mom shows exactly how she made it: Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry This year, the 4th of July also coincided with Ashadhi Ekadashi, an Indian festival where many people fast or enjoy special foods. Fasting foods have always been a favorite of mine, and this year was extra special because I got to celebrate and cook with my mom....

Aug 26, 2024, Updated Sep 04, 2024 As lovers of Mexican food and culture, my family travels to Mexico whenever we get the chance. I am obsessed with the rich flavors of tacos al pastor; impossibly tender and richly colored boneless pork shoulder. It’s SO delicious. Tacos Al Pastor: A Fascinating History Tacos al pastor originated in Mexico in the early 20th century, influenced by Lebanese immigrants who brought the technique of cooking meat on a vertical spit, similar to shawarma....

Tarator Sauce is a flavor-packed sauce from my homeland, Turkey. It’s traditionally made with day-old bread, garlic, walnuts, extra virgin olive oil, and fresh lemon juice. It’s the perfect accompaniment to grilled fish, fried mussels, or Calamari. We also like to pair tarator sauce with braised spinach or collard greens, and use it as a dip for raw carrots, cucumbers, and cauliflower. Tarator is enjoyed throughout the Mediterranean, Levant, and the Balkans....

Sep 15, 2016, Updated Jun 21, 2023 I realize that through all of this busyness I’ve kinda missed the boat on summery cold noodle salads as everyone is quickly jumping on the pumpkin spice train (which I will be doing in a nanosecond – choo choo!) but first let me share this flavour- and texture-packed salad. We gravitate a lot toward Asian flavours, so rice noodles are a go-to for us, for salads, and meals like pad thai....

Oct 22, 2024 This crisp homemade coleslaw recipe strikes the perfect balance between crunchy cabbage and tangy, sweet, creamy dressing. Whether it’s a summer barbecue, a pulled pork sandwich, a picnic, or a holiday gathering, coleslaw is a crowd-pleaser. Here’s why I love this recipe: The coleslaw maintains its flavor and can be enjoyed as leftovers, making it a convenient option for meal prep. The mild flavors and appealing colors make this coleslaw a hit with kids, encouraging them to enjoy more vegetables!...

Tips Store-bought tomato puree adds a nice deep orange color to the dish. I highly recommend Pomi products that are available in most grocery stores in the US. Homemade garam masala adds so much depth and authentic flavor. If you haven’t already, do try my EASY garam masala recipe. Try my freezer-friendly ginger paste and garlic paste that work for so many recipes on the blog. If you want to make this recipe in the pressure cooker, make sure to only pressure cook the sauce similar to my Paneer Butter Masala recipe....

Tomato chutney is one of the staple side dishes that I make to go along with South Indian breakfast like Idli, dosa, pongal, vada, oothapam. It goes well with chapathi, frankie, parathas and sandwiches too. About Tomato Chutney Tomato chutney is a popular South Indian dip made using tomatoes, onion, garlic, coriander leaves and red chillies as main ingredients. Tomato chutney can be made in a number of ways. This is one easy and quick recipe that you can make in a jiffy....

As navaratri has started thought to post this easy toor dal sundal. Sundal recipes are a must for Navartri. I havent’t been to any kollu so to me kollu reminds of watching it in movies and ofcourse sundal and batchanam they offer in kollu. I have included a video for this, do check it out. You can check out more navaratri sundal recipes here. Related Recipes Navaratri Sundal Recipes Sundal podi Pattani sundal Chana sundal Moong dal sundal...