Despite what the latest viral video will tell you, how to store berries (strawberries, blueberries, blackberries, berries of any kind, really) doesn’t need to be complicated. While the juiciest Berry Fruit Salads, freshest Strawberry Spinach Salad, and the most refreshing Strawberry Lemonades are well worth the extra effort, keeping berries fresh doesn’t take much work. I tested the internet’s top tips to find out how to store berries so they last–including soaking them in vinegar, leaving them in the original carton, sorting them, and washing and drying them in a salad spinner before refrigerating....

May 22, 2012 Tonight it was broccoli raab. Delicious! I’ve even grilled kale. Spectacular. Though as I was doing it, I imagined that It’s gotta be pretty high up on a man’s list of nightmares. To smell the intoxicatingly smoky barbecue, then to open the lid, mouth watering, and see nothing but green leaves. It has only very recently become warm enough for a reasonable person to consider dining al fresco....

Watch How to Make Instant Pot Keema What is Keema? Keema is basically minced meat (chicken or lamb) cooked with onions, tomatoes, ginger, garlic, and wonderful whole spices. Oh…the amazing aroma while the keema is being prepared definitely makes me very impatient. When preparing keema matar for this recipe post, I had a hard time waiting to take pictures. The aroma of the keema matar made me so hungry! Keema is traditionally made with ground mutton (goat meat), but really, you can make it with any meat – turkey, chicken, beef, or lamb....

Pin Kali Maavu with step by step pictures.I usually make this porridge powder in bulk, give it to mill grind and store it.I take a 1 kg pack of black urad dal to make a batch and it lasts us for almost 6 months. But as its lockdown I started preparing this at home so thought of posting it. I have posted ulundu kali preparation with video do check it out for kali making using this kaali maavu....

May 01, 2023, Updated Jan 28, 2024 The lentil filling is based on my super-comforting Creamy Lentils recipe, which is a french style of braising lentils. And I guarantee you’ll want to face plant right into the buttery mashed potato topping (it could take the place of a warm hug). So hearty and delicious. If you’re already a fan of my Indian lentil recipes like Masoor Dal, Madras Lentils and Curried Lentils with Coconut Milk, you’re going to love this!...

Pin 📖 Recipe Card Method: Serve immediately. Pin Yummy matka kulfis ready..!! Pin

Modak is a must for Ganapati Bappa, especially during the 10-day Ganesh festival celebrated in India. In Western India, Ukadiche Modak and Talniche Modak are quite popular. In addition to these “Peda Modak” are also offered as Prasad and they are very easy to make at home! Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry...

There is an ahwa on every street corner in Egypt. If you’re not familiar, ahwas are small coffeehouses. We’re talking hole-in-the-wall type establishments, open to the streets and filled with tiny round tables and chairs. The air is usually filled with smoke from the hookas (water pipes). They say, if you want to see and hear Egypt, all you need to do is hang out at an ahwa. There are many sounds going on–sounds of busy streets; sounds of men talking politics and young men competing in tournaments of board games; and sounds of ahwa waiters shouting drink orders....

Mar 11, 2019, Updated Jul 29, 2022 This Minty Avocado Smoothie is my favourite green smoothie. I find that this formula is really perfectly balanced for sweetness and flavour. My kids love it, and they’re my honest gauge for a truly tasty green smoothie vs. one you knock back with a shudder. An avocado smoothie is special. An avocado smoothie is special and not just because of the creamy, luscious texture....

Mor Kulambu is an delicious combo with rice and liked by all. Mor Kulambu is popular in South India originates from the states of Tamil Nadu and Kerala. It is a yogurt-based curry that is tangy and mildly spiced. What is Mor Kulambu? Mor Kulambu also known as Mor Kuzhambu is a traditional South Indian curry that is tangy and mildy spiced. Mor Kulambu is basically a yogurt-based curry that is flavored with coconut, cumin, and green chilies and tempered with basic spices including mustard seeds, curry leaves, red chilies, hing....

On a recent trip to the Indian grocery store, I noticed some greens labeled ‘Drumstick leaves’ and wondered how to use them. After doing a little research, I discovered they were moringa leaves, known for their versatility and flavor! Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Curious, I asked my friend Indu during one of our evening walks if she knew about them....

More mushroom recipes here Pin I have a love-hate relationship with mushrooms in the recent days…..But still whenever I see white clean fresh mushrooms in pazhamudhir I cannot resist, I end up buying a pack as its rich in nutrients and a good source of vitamins too and helps to reduce blood cholesterol levels….So try to include mushrooms as a part of your weekly meal at least. Pin If you have any more questions about this mushroom manchurian recipe do mail me at [email protected]....

These golden-crisp onion fritters are jam-packed with flavors from green chilies, red Kashmiri chili, garlic, carom seeds, turmeric, and of course onions! Serve this epic dish as a snack with green chutney or ketchup or serve it alongside your favorite Indian meal. Onion Bhajis are naturally Gluten-Free and Vegan, a wonderful bite to be enjoyed by all! Traditionally pakoras are deep-fried in hot oil. In order to enjoy one of my favorite foods more often, I had to find a way to lighten it up....

Onion Raita or Vengaya Thayir Pachadi as we call in Tamil is a must sidedish for biryani.The combination of biryani with raita is like match made in heaven and I cannot imagine eating biryani without onion raita.There are many variations to this onion raita but this is the simple one amma usually makes and I am hooked on it too. The variations include onion tomato raita, onion cucumber raita, onion mint raita,cucumber onion tomato raita etc but the one I am sharing is a very simple onion raita which is the best sidedish for biryani....

Paal Payasam is a rich traditional sweet delicacy made with milk, rice, sugar and ghee. Paal Payasam is a rich traditional delicacy made with milk and rice. Paal payasam is a delicious kheer that can be made for special occasions. This payasam is so rich and creamy also very popular in South India. What is Paal Payasam? Paal Payasam translates to ‘Paal’ is milk and ‘Payasam’ is kheer so it is basically Milk Kheer or Milk pudding....

If there is one Indian dessert recipe you want to learn, “Pakatali Puri” or “Pakatlya Purya” is the one I would recommend. Easy to make, these heavenly puris use a few basic ingredients and are nut-free. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry This week we are celebrating a traditional Hindu festival called Naagpanchami....

What is Thecha/Kharda “Thecha” or “Kharda” is a rustic dry peanut chutney made with coarsely ground peanuts, green chilies, and garlic. ln Maharashtra this spicy condiment is often served in an elaborate thali as well as served alongside a simple meal such as Pithla-Bhakri, Dal-Rice, or Khichdi. and adds a punch of flavor to even the simplest of meals. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!...

Mom’s Recipe My mom’s signature recipe, this pineapple Sheera is a fancier version of the traditional Sheera. She adds 2 unique touches to the classic recipe - 1. Sweet and tangy pineapple and 2. Wheat flour and chickpea flour/besan for creaminess and depth. This recipe is also similar to the South Indian Pineapple Kesari with the exception of added flours and that they are roasted a bit longer for a nuttier taste and aroma....

Pista Milk is flavored with pistachios and cardamom powder this pista milk tastes so good both hot and cold. Pistachio doodh recipe with step by step pictures. I love all nut based drinks so tried this pista milk or pista doodh, but surprisingly gugu loved it soo much.Surprise because he is fond of nuts but not a big fan of it when mixed with milk, but still when I gave him to taste, he loved it so much....

I’ll admit that I was a pumpkin hummus skeptic. I am mainly a purist when it comes to hummus, one of the most iconic Mediterreanean mezzes. I love to make mine from scratch with only a squeeze of lemon juice and a clove or two of garlic. All I need is some crispy pita chips or pita bread and I couldn’t be happier. Over the years, though, I have begun to open my mind to adding variation with flavors like beets, roasted red pepper or avocado....