How to make Potato Biryani is featured in this recipe with step by step pictures. About Potato Rice I have tried this Potato Rice quite a few times now that I modified the recipe to suit our taste. Biryani always takes a special place in our menu either at home or in restaurants and sundays are always meant for making biryanis…lazing around and having a late mild breakfast and waiting to feast on the royal biryani…....

I’ve been making this quinoa salad recipe since my kids were toddlers and now that they are teens they still enjoy it. I love it because it’s packed with crunchy colorful bell peppers, cool cucumbers, and nutrient-dense quinoa. Olives and feta give it that Mediterranean vibe and some healthy fats along with the lemony olive oil oregano dressing. It lasts for a full week in the fridge, is great in lunches, and is easy to adapt....

More paratha recipes PinIf you have any more questions about this rajma paratha recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this rajma paratha recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card How to make Rajma Paratha Serve hot with raita or your favourite sidedish....

More Payasam Recipes Pin If you have any more questions about this Rava Payasam Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Rava Payasam Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card Rava Payasam Recipe Step by Step Serve hot / warm!...

This red garlic chili chutney is a must addition for Indian street food like Sev Puri, Papdi Chaat, Bhel Puri, Dabeli, Ragda patties and more. This simple yet flavorsome chutney requires just two ingredients commonly available in our pantry: Dry Red Chili Garlic The vibrant color of this red chilli garlic chutney comes from the use of Kashmiri Chili. They have just the right amount of spice and color. The chutney can be made within 10 minutes or less and has a shelf-life of up to 2 weeks when stored in the refrigerator....

Roasted Vegetable Salad is my take on a traditional Ratatouille, with, of course, my own twist. A zippy lemon and garlic Ladolemono Greek Dressing replaces the tomato stew and tangy fried halloumi cheese stands in for the classic poached egg. Enjoy as a vegetarian main dish or serve it alongside Whole Roasted Chicken or Pork Chops with Bay Leaf and Lemon. Like Ratatouille, this vegetable salad is delicious both warm and cold, which makes it the perfect make-ahead meal!...

French tomato tart is a savory summer pastry with a rich and flaky dough, lined with a thin coating of pungent Dijon mustard, and piled with thick slices of juicy tomatoes. The crust is traditionally made with butter, but I swap it for olive oil, making this tart dairy-free. While I believe it can be a crime to cook a summer tomato, roasting them in this tomato tart recipe only concentrates their flavor....

A classic Saffron Rice Pilaf with Nuts & Raisins recipe that’s foolproof! It’s also easy to double, making it perfect for serving guests with confidence. It is tested to perfection! This simple, one-pot side dish is a go-to recipe for special occasions or when you want to add a touch of elegance to a meal. It’s especially good on busy days when you want something delicious with minimal effort. This dish is enjoyed by everyone in my family, making it an excellent side dish for family meals....

Quinoa Bisi Bele Bath is a delicious one pot meal that we usually make using rice, tried it replacing with quinoa.Do try this easy one pot meal and enjoy! The name bisi bele bath is a Kannada phrase, which means “hot lentil rice”.In Kannada, bisi means hot, bele means lentil, and bath means a dish made of rice.If you have the spice mix ready then making bisi bele bath is so easy....

My family calls this recipe, “jazzed up couscous” for a reason! It’s a fun twist inspired by traditional Moroccan Couscous and Spanish Chorizo Pasta, with quick cooking shrimp and bold Mediterranean flavor-makers to marry everything together. Pulling this one-pot wonder together is a healthy dose of onions and garlic, a little fresh jalapeno for a kick, and feel-good Mediterranean spices like turmeric, paprika and cumin. It’s smoky, spicy, savory, garlicky, comforting, and very satisfying but not too heavy....

One thing that’s a non-negotiable on my dinner table is salad. Be it something as hearty and big as three bean salad or Mediterranean chickpea salad, or something with a bit of creamy feta cheese like Greek salad. If all else fails, I’ll toss a bit of arugula with extra virgin olive oil and lemon juice to accent chicken schnitzel, a pan-seared trout or to add next to a hearty Spanish tortilla....

May 23, 2016, Updated Sep 11, 2024 Homemade Chapathi In our half-Indian family, these soft flatbreads are called chapati. They are pretty much identical to what you’d call a whole wheat wrap or flour tortilla in north america and I use them as such. This homemade flatbread is so superior to storebought wraps. Chapathi bread like this is rolled out by millions of Indian mothers and grandmothers on a daily basis....

Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. But it can easily stand alone as the main dish. Serve it with a big salad like Greek salad; Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. What is Spanakopita? My little one describes spanakopita this way, “yummy, crispy cheese pie with lots of green stuff!...

Thandai is particularly cherished during the vibrant festivities of Holi and as the weather gets warmer. My favorite ritual involves preparing a jar of homemade Thandai powder, ready to infuse its aromatic magic into an array of delectable treats. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Inspired by the popularity of my Instant Kalakand recipe with ricotta cheese, I’ve whipped up a festive twist just in time for Holi....

May 24, 2023, Updated Apr 12, 2024 It’s a takeout classic loved for its robust flavor profile, thanks to the use of chili paste, garlic, soy sauce, rice vinegar, and oyster sauce. (I love Hunan sauce as a spicier alternative to my go-to Easy 3-Ingredient Stir Fry Sauce Recipe or Ground Beef Stir Fry). What is Hunan Shrimp? Hunan Shrimp is a Chinese seafood dish that originates from the Hunan province, known for its vibrant and bold flavours....

If you have any more questions about this Thumbprint Cookies Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Thumbprint Cookies Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card Thumbprint Cookies Recipe Step by Step Cool down and store in airtight container....

I am pretty sure most of you have a favorite restaurant that serves the best Tomato Bisque. For me, it is a restaurant called Yard House in New York. I look forward to my hot comforting bowl of soup each time I go there. And here is my take on the delicious restaurant-inspired Tomato bisque soup! Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!...

Living in Georgia, I often imagine what classic American dishes would be like if they had grown up alongside me in Egypt. I make “Nachos” with flatbread chips, tangy feta, Kalamata olives, parsley, dill, and mint, for example. Pistachios give my cooling Cucumber Salsa a nice crunch. But tomato sandwiches — the pride and joy of the American South — may be the most controversial. If you want to get a Southerner (or Midwesterner) mad at you, tell them you don’t really get the appeal of mayo on tomato sandwiches....

If you have made any of Ministry of Curry’s Recipes over the past year, be sure to leave a comment and rate the recipe. I love to hear from you guys and always do my best to respond to every comment. And of course, if you do try my recipes, don’t forget to tag me on Instagram! Seeing you share photos of your creations truly makes my day. Enter your email & I’ll send it to your inbox....

Been brought up in a christian institution during my school days and having my best friend telling more about christmas, to me the festival was very special. We dont celebrate christmas but I loved seeing the crib, xmas tree decorated and the stars lit up in each house. Last year I even tied up a star and enjoying seeing it every time I entered the house. Whenever I see a crib or a xmas tree, I make sure to stand a minute to admire it....