This hibiscus tea recipe is Egypt’s thousand-year-old version of Southern sweet tea, only with less sugar and no caffeine. It’s sweet and tart but not too intense in either direction, and is totally heavenly on a hot day. Hibiscus tea tastes and looks like cranberry juice only it’s much lighter in body and less syrupy. That makes it not only incredibly refreshing but also very pretty—which never hurts! Like my hot lemon ginger tea in the wintertime, I drink hibiscus tea in the summer for an afternoon pick-me-up....

Jun 16, 2023, Updated Jul 03, 2023 What are Honey Garlic Spare Ribs (a.k.a. “Dry Garlic Ribs”)? Here’s Why You’ll Love Them: Honey Garlic Spare Ribs, also known as Dry Garlic Ribs are a delectable Chinese Canadian restaurant specialty with tender pork ribs coated in a garlicky, sweet, and savory sauce, then baked to sticky perfection. This dish can serve as an indulgent main course for dinner or as a hit at your next barbecue....

Sorghum, also called jowar, is a grain that is quite popular in India. It is used to make porridge, flour and it pops up just like corn. I have been trying to include more healthy grains and millets in our daily meals such as wild rice blend, buckwheat and sorghum. So sorghum was a natural choice to add. And it is so easy to cook in the instant pot, or the stovetop....

15 minutes to the best vegetarian breakfast bowls! People often ask me for Mediterranean diet breakfast ideas that are easy and quick to make. On busy weekdays, I regularly rotate between make-ahead egg muffins, simple toast, oven baked eggs and today’s healthy breakfast bowls–a big hit with my family! I love the idea of savory breakfasts, from these breakfast bowls to my savory oatmeal bowls. These are made with eggs and hummus (for a good bit of fiber and satisfying protein) along with veggies, sautéed in extra virgin olive oil....

Very often, I am at Starbucks working, and the smell of pumpkin spice lattes and scones is mesmerizing. It gets me in a great mood for Fall….or rather, soup season! I am sharing this Butternut Squash Soup with you (You can use this same recipe to make pumpkin soup and pumpkin carrot soup!). I love yellow and orange colors… you would know by seeing my blog. So this soup has my heart!...

You might find it interesting that this is actually not a new thing for Indian cooking. We have been doing this for a long time on a stovetop pressure cooker. Now with the instant pot, I like the convenience of a larger pot in which I can add the small pot to do PIP cooking. I have shared recipes to make Basmati Rice and Brown Basmati Rice in the main pot....

May 16, 2021 Blending finely-chopped mushrooms into ground beef is an inspired way to edge your way in a plant-forward direction without cutting out meat. But I’d still rather no burger than a mediocre one and that’s why skeptics should trust me here. I have been blending mushrooms with beef since before flexitarian was even a word simply for the deliciousness. Mushrooms are an incredible secret ingredient for super-juicy burgers with locked-in moisture, rich with deeply satisfying, meaty umami flavor....

More puttu / kozhukattai recipes Pin If you have any more questions about this Kambu maavu puttu recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Kambu maavu puttu recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card How to make Kambu Maavu Puttu Serve hot / warm!...

Pin Kavuni payasam is a traditional payasam popular in Chettinad region. I have already posted kavuni sweet which is chettinad speciality so wanted to try this payasam and we all loved it so much.I didn’t add cashews just fried and keep it side but loved it without any garnishings itself.I didn’t even add ghee as the flavour of kavuni rice is so good that it needs nothing else to enhance the taste....

Rava Kesari is one of my favorites. I really don’t know why I kept delaying to post such a easy basic sweet recipe. Amma makes the best rava kesari and it is my favorite. I have seen her make kesari several times and now my kids love it too. What is Rava Kesari? Rava Kesari is a traditional sweet that is often served as part of a festive meal or as a dessert on special occasions....

What is Fatteh? In Arabic, the word “fatteh” literally means “crumbs,” referring to a genre of Middle Eastern foods where day-old toasted pita and other leftovers are re-purposed to create a new meal. Fattoush salad is one popular example of the myriad dishes that fall under “fatteh.” So does this Lebanese chicken fatteh recipe. Lebanese Chicken Fatteh Lebanese chicken fatteh is a simple but thoughtful combination of ingredients. It begins with poaching chicken breasts in water with aromatics like cardamom pods, cinnamon sticks, cloves and bay leaves....

Be sure to watch the video and read the tips below! Chicken legs are of the most convenient, inexpensive ingredients for an easy dinner, no matter if you’re grilling them or baking them like in this recipe. And you’ll love how versatile this baked chicken drumsticks recipe is. These chicken legs with a pop of earthy spices including oregano, coriander, and cumin, is something you find in a Mediterranean kitchen....

Lemon Squash Recipe with just 3 main ingredients easy to make in under 30 minutes. My grandmother used to make this squash every summers and I so so love it. Last week got the recipe from amma who had written it in her handbook and made this lemonade syrup – Its quick, easy and the best thirst quencher during summers. What is Lemon Squash? A squash is a non-alcoholic concentrated sweetened syrup....

Mar 19, 2012, Updated Sep 06, 2024 Shelves of books and notes from university; boxes of art supplies from and craft projects abandoned half-way through; drawers and shelves and closets full of seldom-worn clothes; a makeup case with eyeshadow specimens rounding the bend on a half-decade; cupboards full of mismatched glasses and hand-me-down dishes; a massive storage unit full of camping gear/Christmas decorations/sports equipment (and no, neither of us play any sports)....

There’s certainly a time and place for mashed sweet potatoes with a little sweetness, but sometimes, only a savory version will do! Enter my recipe for mashed sweet potatoes with garlic and thyme — quick, easy, and oh-so delicious. Serve it as a side dish on any old weeknight, or wow your guests at your next dinner party, perhaps pairing it with roasted Cornish hens or baked cranberry chicken. This is a lighter, healthier mashed sweet potato recipe because I use extra virgin olive oil and a splash of whole milk instead of butter and cream....

Pin As navaratri week is nearing thought to post this healthy and wholesome sundal recipe to start off with. This whole lentil needs no soaking so best even to make sundal at the last minute.I love all sundal varieties so buy different types of legumes and lentils each time to experiment.So this time when I saw this pack of red lentils with skin picked it up immediately without any second thoughts....

Jun 07, 2023, Updated Sep 02, 2023 The cake’s flavor combines the richness of butter, the classic sweetness of a pound cake, and the subtle hint of vanilla, all punctuated by the sweet, tart notes of blueberries. It’s versatile, too – sublime on its own, but also pairs wonderfully with a dollop of ice cream or whipped cream, a drizzle of vanilla glaze or a dusting of powdered sugar....

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If you have any more questions about this pani puri do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this pani puri ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card Pin Pin 4. Flip over to other side and cook to golden brown on both sides....

Recipe Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Quick Pickles: Yes! You can do it! Quick pickles require very few ingredients, need no specialized equipment, and couldn’t be easier. You’ll wonder why you haven’t been making these for years. All you need is brine, glass jars, and a refrigerator....