Jul 14, 2012 The ratio is 3:1, 3 parts oil to one part acid. From there, you can go absolutely buck wild! Use whatever oil strikes your fancy; vary the acid from sharp vinegars to bright citrus juices. To make a creamy version, add a dollop of mayonnaise to the mix. Play with minced herbs, citrus zest, and different mustards. Add a touch of honey or maple syrup. The possibilities are endless!...

Pin Coconut Halwa Recipe was passed on from amma when I was asking for any new recipes to try for Gokulashtami. About Coconut Halwa Coconut Halwa is called Thengai Halwa in tamil and Nariyal ka Halwa in hindi. So what are you waiting fo? do try this easy halwa for Gokulashtami. Amma said it was her childhood favorite halwa as it was made often whenever there was excess coconut after any pooja in temples....

Feb 26, 2015 I love shrimp because they’re super quick to cook on a weeknight, they’re lean, they offer a wonderful sweet brininess, and they take well to a myriad of flavours. They are a staple in my freezer for easy, last-minute dinners. In this recipe, shrimp are dunked in egg white, dredged in cornstarch, and quickly pan-fried until golden (Psst. you must also try this delicious Boom Boom Shrimp recipe!...

Right from searching for the recipe to cooking,clicking and plating it, I enjoyed the entire process thoroughly.And how can I forget to mention about eating 😉 I just love north indian cuisine so much that I had a feast having this dal bati churma as brunch :).I loved to have churma as such it was soo yum.Do try this heavenly combo and enjoy yourself. More traditional recipes Pin Though bati and churma patties recipes are almost similar, as given in the orginal recipe I followed 2 different recipes with slight variations....

Biscotti You may think of them as hip, individually wrapped cookies, found normally at local coffee shop. You are not wrong. But let’s try this… Biscotti: centuries-old Italian cookies which derive their name from the Latin “biscoctus,” meaning “twice cooked or twice baked.” The dough is first formed into logs, baked, cooled, and baked again. What qualifies for the best biscotti? Let’s just agree that the best biscotti out there meet three criteria:...

I love how these lamb meatballs showcase this dance between sweet and savory that we sometimes do in Mediterranean kitchens, just like my Braised Chicken Thighs with Dried Figs. For this meatball recipe, lamb, lots of garlic, and salt play with warming spices and sweet caramelized onions to create a dish that fires on all flavor cylinders. In other words, this is not your run-of-the-mill meatball recipe! First, the caramelized onion sauce is so easy it’s made from just three ingredients: water, salt, and onions....

We make smoothie every morning almost every morning. So we like to switch it up and try a variety of fruits and veggies to make smoothies. We like to add nuts or nut butter for an extra boost of nutrition, as well as a banana or date for some natural sweetness – no added sugar in our smoothies! Some favorites so far have been my Mango Lassi, Avocado Banana Smoothie, and this Fig Date Smoothie....

Jul 11, 2019, Updated Oct 17, 2024 What is Flat Iron Steak? Flat iron steak is a cut of beef that comes from the shoulder (chuck) of the cow. Though it’s from a tougher area, it’s known for being tender due to the removal of connective tissue. It has good marbling, which makes it flavorful. It’s versatile and great for grilling, pan-searing, or broiling. Its beefy flavor is similar to ribeye but more affordable....

If you have any more questions about this Gobi Masala Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Gobi Masala Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card Gobi Masala Recipe Step by Step Serve hot with rotis or pulao or even plain steamed rice....

Many cultures have their version of “pizza,” from Turkish Pide to Manaqish to Lahmacun. This Greek pizza dish, known as Ladenia, originates from the Island of Kimolos in the Aegean Sea. It combines the Greek olive oil flatbread and the Italian thick-based focaccia pizza to create a delightful dish. So why not enjoy the best of both worlds? Ladenia is named after the olive oil used to prepare and flavor it....

I was once called the “sheet-pan queen” while testing recipes for my first cookbook. I wear this title as a badge of honor! I’ll admit a sheet-pan dinner’s main selling point is its convenience: One pan, 45 minutes, and a complete meal is on your table. This Greek sheet pan chicken is convenient, sure, but that’s the least exciting thing about this flavor bomb of a recipe. Like my sheet-pan chicken sausage or our whole roast spatchcock chicken, the pan does all the work for you....

Carrot cake happens to be my husband Saba’s absolute favorite, but the extra sweet, frosting-topped American version never quite did it for me. I love the Italian’s take on carrot cake, which has a strong orangey almond flavor and no butter. This healthy carrot cake recipe takes the same lighter, frosting and butter-free approach, but keeps carrot cake’s classic warming spices like cardamom, cinnamon, and ginger. I took inspiration from my Apple Olive Oil Cake, using olive oil which keeps the cake tender for days and imparts a lovely nuance to the flavor....

Sep 21, 2011 Yes, I spent a small… well… actually rather large-ish… fortune on organic, locally grown tomatoes. Twenty beautiful pounds of them. The reddest ones I’ve ever seen. Not a blemish in sight. Perfect taut skin. Heavy, round and firm. Sweet and juicy. Yes, we’re still talking about tomatoes, boys. Ahem. Canning your own means you get to enjoy the perfection of summer’s best tomatoes – still sun-warm, ripened on the vine – in the middle of a rain/snow storm in February....

South indian Breakfast Recipes Idli Vadai Sambar Coconut Chtuney Tomato Chutney Badusha Paal Paniyaram Sambar Varieties Tiffin Sambar Saravana Bhavan Style Sambar Idli Sambar Pin If you have any more questions about this idli vada do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this idli vada ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions....

Though asparagus is uncommon in Indian cuisine, it is widely available in grocery stores in the United States during the spring and summer. I love asparagus and have shared a few recipes, such as Lemon Asparagus Risotto, Asparagus Soup, and my go-to Air Fryer Asparagus. However, I have wanted to create an Indian asparagus stir fry version. So I tried the same recipe as my Aloo Beans with asparagus. It turned out so good, and my husband approved that it was worth sharing on the blog....

What is a Tortilla Soup? Traditional Mexican tortilla soup is usually made with fried corn tortilla pieces that are submerged into a spicy broth made with tomatoes, onion, garlic, chilies, and herbs. The soup usually also has beans, chicken, pork, or other meats and is topped with avocado, shredded cheese, and sour cream. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!...

If you like this one, you’ll also enjoy: Greek Avgolemono (chicken soup); Spanish Chickpea Stew; Eggplant Parmigiana; One-Pot Middle Eastern Chicken I almost shared a chicken wings recipe today. But, I figured the subject of Superbowl and chicken wings has been covered plenty elsewhere these days. So, I am saving my wings with my awesome sauce (always wanted to say that) for another time. It’s okay to go against the trend once in a while, right?...

Jun 29, 2011 All you need is a big, heavy bottomed pot, two oven mitts, popcorn, oil, sugar and salt. You heat the oil, add the kernels, sprinkle with sugar, close the lid and… SHAKE SHAKE SHAKE! Shake it shake shake shake it shake it like a Polaroid picture. Be very careful at first, the caramelized sugar is very hot and very sticky. Danger. But do sprinkle it right away with salt to take advantage of the stickiness....

Khichdi Recipe for babies a one pot nutritious meal.I started this rice dal khichdi for gugu from 8 months but make sure you start with rice porridge, dal water then slowly start with rice. Sometimes when we go out unplanned and it gets late we used to take parcel for us, the moment I return back home the first thing I do is make this rice moong dal khichdi for gugu as its quick to make and he loves it so much....

Pin If you have any more questions about this Khoya Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Khoya Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card How to make Khoya You can see after a day the khoya becomes thick and creamy....